Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 43 gr | 70 gr | 67 gr |
21 % | 12 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 4 gr | 6 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 11 gr | 17 gr | 17 gr |
5 % | 3 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Vol-au-vent, Vegetable stock, Potimarron and leek soup, Taos hotpot, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Tomato feuilleté with pesto, Spaghetti with tomatoes and pesto, Fried egg in bread, Genoese croque-monsieur, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Smoky canapés, White asparagus salad, Bistro celery salad, Green Piedmont Salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rémoulette of celeriac, Langoustine sabayon tart, Quiche Bretonne, Mayonnaise, ... All |
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