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Roasted leeks with pesto
1 hour 9 min.
Easy
5.15 €
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=30 % | 110 RDI=8 % | 330 RDI=40 % | 1,210 RDI=50 % | 5,050 RDI: 50 % |
| Per 100 g | 10 RDI=3 % | 10 RDI=1 % | 30 RDI=3 % | 110 RDI=4 % | 450 RDI: 4 % |
| Per person | 30 RDI=8 % | 30 RDI=2 % | 80 RDI=9 % | 300 RDI=10 % | 1,260 RDI: 10 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
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Leek
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Poaching syrup
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Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)