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Roasted leeks with pesto
1 hour 9 min.
Easy
5.15 €
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 117 RDI=134 % | 112 RDI=32 % | 327 RDI=331 % | 1,206 RDI=45 % | 5,049 RDI: 45 % |
| Per 100 g | 10 RDI=12 % | 10 RDI=3 % | 29 RDI=30 % | 107 RDI=4 % | 451 RDI: 4 % |
| Per person | 29 RDI=33 % | 28 RDI=8 % | 81 RDI=83 % | 301 RDI=11 % | 1,262 RDI: 11 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
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Leek
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Pesto
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Hard-boiled egg
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Pepper
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Herb olive oil
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French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)