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Roasted leeks with pesto
1 hour 9 min.
Easy
5.15 €
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=30 % | 110 RDI=8 % | 330 RDI=40 % | 1,210 RDI=50 % | 5,050 RDI: 50 % |
| Per 100 g | 10 RDI=3 % | 10 RDI=1 % | 30 RDI=3 % | 110 RDI=4 % | 450 RDI: 4 % |
| Per person | 30 RDI=8 % | 30 RDI=2 % | 80 RDI=9 % | 300 RDI=10 % | 1,260 RDI: 10 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
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Leek
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Pesto
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Hard-boiled egg
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Olive oil
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Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Tartiflette
A personal version of a classic recipe from Savoy.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)