To find out more...
Roasted leeks with pesto
1 hour 9 min.
Easy
5.15 €
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 30 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 117 RDI=134 % | 112 RDI=32 % | 327 RDI=331 % | 1,206 RDI=45 % | 5,049 RDI: 45 % |
| Per 100 g | 10 RDI=12 % | 10 RDI=3 % | 29 RDI=30 % | 107 RDI=4 % | 451 RDI: 4 % |
| Per person | 29 RDI=33 % | 28 RDI=8 % | 81 RDI=83 % | 301 RDI=11 % | 1,262 RDI: 11 % |
- For 4 people : 5.15 €
- Per person : 1.30 €
Change currency:
Leek
Like these other recipes: Crispy potato galette with leeks, Chinese Soup, Leek and potato soup, Sautéed chicken with leeks, Loin of pork with herbs and julienne vegetables , ... See them all 77
Pesto
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Fried egg in bread, Spinach and Mushrooms with Pesto, Farfalle with green asparagus, Spaghetti with tomatoes and pesto, ... See them all 16
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Piedmont salad, Layered Leek and Egg Gratin , Leeks in vinaigrette , Mimosa eggs, ... See them all 47
Olive oil
Like these other recipes: Simple mushroom salad with thyme and lemon, 3 ways, Paté en croute (terrine in a pie crust), Cauliflower tabbouleh, Aperitif rolls, Carrot-top pesto, ... See them all 562
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
Endive and walnut salad
This salad has a double dose of walnut flavour: walnut oil in the vinaigrette and crunchy walnut kernels.
Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)