Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
19 K 3/5 (5 reviews)
20 min.
Easy
2 people
8 IngredientsLast modified on: May 28th 2023
For 2 people, you will need:
- 1
½ shallot - 2
1 tablespoon olive oil - 3
100 g cream - 4
150 g cooked rice - 5
150 g cooked spinach - 6
10 g grated cheese (optional) - 7
salt - 8
pepper - Total weight: 430 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
In a large saucepan over medium heat, pour in 1 tablespoon olive oil and when hot add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 3 - 7 min.
Add 100 g cream, salt and pepper again, stir and bring to a boil.
Stage 4 - 1 min.
Add 150 g cooked rice and mix.
Stage 5 - 4 min.
Stage 6
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping: A few days in the refrigerator, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 130 RDI=10 % | 190 RDI=30 % | 720 RDI=40 % | 3,010 RDI: 40 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=3 % | 40 RDI=7 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 90 RDI=10 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 people : 1.20 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach and ricotta ravioli, Tagliatelle New Zealand style, Baked eggs with chicken and spinach, Scrambled eggs with butter-fried bread and fresh spinach, ... See them all 36
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Rice and zucchini salad with paprika, Rice and fresh spinach salad, Crunchy salad, Seared tuna with lemon and lime, ... See them all 26
Cream
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Quick chicken curry, Mushroom buckwheat pancakes, Country-style spring pasta, Fish Mousselines, ... See them all 115
Other recipes you may also like
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017922 K5 1 hour 40 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow.February 21th 2011344 K5 4 hours 7 min.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.February 21th 2011278 K4.1 1 hour 20 min.
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.February 21th 2011247 K3.8 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.