Creamy rice with spinach


Creamy rice with spinach
For this simple recipe, rice is mixed with a shallot cream before adding cooked spinach.
10K 3/5 based on 5 reviews
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Last modified on: May 28th 2023

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.12 min.18 min.
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Step by step recipe


Stage 1 - 5 min.
Creamy rice with spinach
Prepare and slice 3 shallots.

Stage 2 - 1 min.
Creamy rice with spinach
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 3 - 7 min.
Creamy rice with spinach
Add 1 lb + 5.1 oz cream, salt and pepper again, stir and bring to a boil.

Stage 4 - 1 min.
Creamy rice with spinach
Add 0 kg 3 g cooked rice and mix.

Stage 5 - 4 min.
Creamy rice with spinach
Finish with 1 lb + 15.7 oz cooked spinach, mix again and leave the spinach to warm up.

Check the seasoning.

Stage 6
Creamy rice with spinach
Serve with a sprinkle of grated cheese on top.
Remarks
The proportions of the recipe are very indicative, do not hesitate to adapt.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
11,560 Kcal or 48,399 Kj266 gr797 gr1,131 gr
578 %102 %75 %171 %
Per 100 g
Energetic valueProteins CarbohydratesFats
451 Kcal or 1,888 Kj10 gr31 gr44 gr
23 %4 %3 %7 %
Per person
Energetic valueProteins CarbohydratesFats
963 Kcal or 4,032 Kj22 gr66 gr94 gr
48 %9 %6 %14 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 7.02 €
  • Per person : 0.59 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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