Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,708 Kcal or 11,338 Kj | 24 gr | 286 gr | 167 gr |
100 % | 7 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 50 gr | 29 gr |
18 % | 1 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 19 gr | 11 gr |
7 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, How to succeed in making sabayon (syllabub), Caramelized apple "moelleux" cake, Walnut short bread, Plain cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Toasted almond cake, Fish fillet in express cooking envelope, Chocolate cereal bars, Noisette butter, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Little chocolate and hazelnut fondants, Chocolate thins with toasted nuts, Mousse with two chocolates, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Walnut short bread, Brioche royale, Royal icing, Succès praliné (praline meringue), ... All |
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