Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 30 min. | 3 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,740 Kcal or 11,472 Kj | 24 gr | 326 gr | 167 gr |
101 % | 7 % | 23 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 4 gr | 57 gr | 29 gr |
18 % | 1 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 2 gr | 22 gr | 11 gr |
7 % | <1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Flaky brownie brioche, Hollandaise sauce, Pistachio "Financiers", Fillets of sole meunière, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , "Moelleux" cake batter, Linzer torte, Spinach Croque-monsieur , Potato purée , ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Chocolate madeleines, Chocolate mendiants, Chocolate thins with toasted nuts, Mint and chocolate cream, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Walnut short bread, Chocolate sweetcrust pastry, Arlesian Biscuits, Jam doughnuts, ... All |
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