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Roasted vegetables with thyme and green sauce

Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
23 K 3/5 (1 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix2.35 € pour combien8 people ingredients8 Ingredients
Keywords:
Last modified on: July 12th 2023
For this recipe: I want to make it (371×) I made it (446×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Roasted vegetables with thyme and green sauce
Prepare 600 g carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.
Stage 2 - 10 min.
Roasted vegetables with thyme and green sauce
Prepare 600 g cauliflower.
Stage 3 - 15 min.
Roasted vegetables with thyme and green sauce
Prepare 600 g leek, cut into small pieces.

Preheat oven to 220°C (430°F).
Stage 4 - 2 min.
Roasted vegetables with thyme and green sauce
Pour all the vegetables into a bowl, sprinkle with thyme and 10 tablespoons olive oil, then mix well.
Stage 5 - 2 min.
Roasted vegetables with thyme and green sauce
Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.
Stage 6 - 20 min.
Roasted vegetables with thyme and green sauce
Bake for approximately 20 minutes.
Stage 7
Roasted vegetables with thyme and green sauce
Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.
Remarks
The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %140 RDI=10 %220 RDI=30 %2,310 RDI=120 %9,680 RDI: 120 %
Per 100 g2 RDI=1 %6 RDI=1 %10 RDI=2 %110 RDI=6 %470 RDI: 6 %
Per person7 RDI=3 %20 RDI=2 %30 RDI=4 %290 RDI=10 %1,210 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 8 people : 4.65 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Carrot
Carrot

Like these other recipes: How to prepare carrots, Two-stage beef chuck , Cassoulet, Vegetable rosette tart, Baked Mont d'Or with diced mixed vegetables, ... See them all 69

Cauliflower
Cauliflower

Like these other recipes: Roasted Cauliflower, Cauliflower coconut curry, Cauliflower and avocado rémoulade, Breton coleslaw, Cauliflower tabbouleh, ... See them all 49

Leek
Leek

Like these other recipes: Layered Leek and Egg Gratin , Gratin of leeks with Morbier cheese, Leek and potato soup, Rice with spring greens, Polenta parmentier, ... See them all 73

Olive oil
Olive oil

Like these other recipes: Cauliflower coconut curry, Sunday night pasta, Sorrel pesto, Sliced chicken with mushrooms and broccoli, Tomato feuilleté with pesto, ... See them all 532

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