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Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

12K 5/5 based on 1 reviews

Last modified on: August 23^th 2023

Keywords for this recipe:

For 275 g, you will need:

1 0 kg 2 g Milk
2 0 kg 2 g cream
3 1.8 oz caster sugar
4 0.2 oz Vanilla sugar (optional)
5 1 Egg
6 1.1 oz flour

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 0 kg 2 g Milk, 0 kg 2 g cream, 1.8 oz caster sugar and possibly 0.2 oz Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 1 Egg and 1.1 oz flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
643 Kcal or 2,692 Kj	14 gr	96 gr	32 gr
32 %	5 %	9 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	5 gr	35 gr	12 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 275 g : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Pan-fried salmon with white cabbage, Celeriac and mushroom gratin, Chocolate rolls (petits pains), Potimarron (chestnut pumpkin) "au gratin", ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Crème caramel, Dipping bread with cheese, Potato gratin, Chocolate eclairs, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Macarons (the original French macaroons) , Nanou's chocolate cake, Foie gras cured in salt, Stewed apricots, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Chocolate rolls (petits pains), Chestnut cake, French onion soup, Carbonnade, ... All

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