Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 28 gr | 151 gr | 63 gr |
47 % | 8 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
9 % | 1 % | 2 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Apple macaronade, Crème brulée, Mushroom velouté, Leopard cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Crackers, Dipping bread with cheese, Nantes Tourton, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Arizona cupcakes, Breton sablé biscuit dough, Apple Strudel, Melon with port sorbet, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Caramelized apple "moelleux" cake, Gâteau Basque , Foie gras fingers, Chilli potato wedges, ... All |
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