1,479 easy and fully explained recipes, with +66K photos and 78 videos

Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

20 K 5/5 (3 reviews)

5 min.

Easy

1.20 €

550 g

6 Ingredients

Last modified on: August 23^th 2023

For this recipe: I want to make it (228×) I made it (251×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 550 g, you will need:

1 150 ml Milk
2 150 ml cream
3 100 ml caster sugar
4 10 ml vanilla sugar (optional)
5 2 eggs
6 62.4 ml flour

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 150 ml Milk, 150 ml cream, 100 ml caster sugar and possibly 10 ml vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 2 eggs and 62.4 ml flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping: Use during the day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	190 RDI=20 %	60 RDI=10 %	1,290 RDI=60 %	5,390 RDI: 60 %
Per 100 g	5 RDI=2 %	40 RDI=3 %	10 RDI=2 %	240 RDI=10 %	1,000 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 550 g : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
15 K 1 hour 20 min.

Cherry clafoutis

A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
137 K4.3 1 hour 20 min.

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
53 K3 55 min.

This recipe uses (among others)