Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,511 Kcal or 10,513 Kj | 56 gr | 302 gr | 127 gr |
126 % | 22 % | 28 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Nantes Tourton, How to heat milk without it catching on the bottom of the pan, Mascarpone fondant with two lemons, Old style brioche, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Du Barry soup, Cassoulet-style shepherd's pie., Mackerel rillettes, Potimarron and Parmesan tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Passion fruit jellies, Almond mug cake for Mary, Lemon creams, Crème caramel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Savoury mini-madeleines with 2 cheeses, Almond mug cake for Mary, Sesame cookies, Plain cake, ... All |
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