Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
16 K 5/5 (3 reviews)
5 min.
Easy
1 kg 100 g
6 IngredientsLast modified on: August 23th 2023
For 1 kg 100 g, you will need:
- 1
10.6 oz Milk - 2
10.6 oz cream - 3
7.0 oz caster sugar - 4
0.7 oz Vanilla sugar (optional) - 5
4 Eggs - 6
4.4 oz flour
Change these quantities to make:
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Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 2 min.
Pour 10.6 oz Milk, 10.6 oz cream, 7.0 oz caster sugar and possibly 0.7 oz Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 380 RDI=40 % | 130 RDI=20 % | 2,570 RDI=130 % | 10,780 RDI: 130 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
How much will it cost?
- For 1 kg 100 g : 2.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
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Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
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Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
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This recipe uses (among others)
Cream
Like these other recipes: Cream and herb dressing, Potimarron (Japanese chestnut pumpkin) purée, Chocolate-verbena cream, Household cake (Gâteau de ménage), Green bean purée, ... See them all 112
Caster sugar
Like these other recipes: Caramel semolina pudding with raisins, Caramelized pear custard tart, Ice-cream Vacherin, Plum and almond panna cotta, Nanou's chocolate cake, ... See them all 352
Flour
Like these other recipes: Household cake (Gâteau de ménage), Grandma Solange's biscuits, Oatmeal and apple cookies, Oat financiers for Louise, Toffee apple upside-down cake, ... See them all 196
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