Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
27 K 5/5 (3 reviews)
6 min.
Easy
1 kg 180 g
7 IngredientsLast modified on: August 27th 2025
For 1 kg 180 g, you will need:
- 1
10.6 oz milk - 2
10.6 oz cream - 3
3.5 oz noisette butter - 4
6.3 oz caster sugar - 5
0.7 oz vanilla sugar - 6
4 eggs - 7
4.4 oz flour
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 3 min.
Pour 10.6 oz milk, 10.6 oz cream, 3.5 oz noisette butter, 6.3 oz caster sugar and 0.7 oz vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 360 RDI=30 % | 230 RDI=40 % | 3,250 RDI=160 % | 13,620 RDI: 160 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 1 kg 180 g : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This recipe uses (among others)
Milk
Like these other recipes: Chocolate rolls (petits pains), Profiteroles, Pretzels, Hamburger buns, Ciabatta, ... See them all 60
Cream
Like these other recipes: "Moelleux" cake batter, Kervallon soup, Crispy rolls with chicken and leek, Chocolate muffins, Cream and herb dressing, ... See them all 117
Caster sugar
Like these other recipes: Rhubarb tart, Apricot and pistachio clafoutis, Passion fruit jellies, Blackberry and almond fondant tart, Soft fruits in sabayon, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Génoise (Genoa sponge), Grapefruit moelleux, Pistachio "Financiers", Lemon and lime cakes, ... See them all 9
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