Last modified on: August 23th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,574 Kcal or 10,777 Kj | 56 gr | 383 gr | 127 gr |
129 % | 22 % | 36 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 5 gr | 35 gr | 12 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Courgettes (zuchinis) , Basic cake batter - the French way, Lobster Thermidor, Gratin Dauphinois, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Old style brioche, Loaf for "les filles'", Mascarpone fondant with two lemons, Little vanilla, clementine and chestnut verrines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Caramelized apple "moelleux" cake, Apple confectioner's custard, Strawberry mousse with mascarpone, Household cake (Gâteau de ménage), ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Dublin fruit scones, Crackers, X-Files cookies, How to seal a terrine or casserole dish, ... All |
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