Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
27 K 5/5 (3 reviews)
6 min.
Easy
1 kg 180 g
7 IngredientsLast modified on: August 27th 2025
For 1 kg 180 g, you will need:
- 1
300 ml milk - 2
300 ml cream - 3
100 ml noisette butter - 4
180 ml caster sugar - 5
20 ml vanilla sugar - 6
4 eggs - 7
124.8 ml flour
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 3 min.
Pour 300 ml milk, 300 ml cream, 100 ml noisette butter, 180 ml caster sugar and 20 ml vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
If you're in a hurry, just melt the butter rather than baking it.
If you're in a hurry, just melt the butter rather than baking it.
Keeping: Use during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 360 RDI=30 % | 230 RDI=40 % | 3,250 RDI=160 % | 13,620 RDI: 160 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 1 kg 180 g : 3.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
60 K3 55 min.
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
21 K 1 hour 20 min.
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
144 K4.3 1 hour 20 min.
This recipe uses (among others)
Milk
Like these other recipes: Confectioner's custard (Crème pâtissière, or French pastry cream), Flognarde, Polpete, Pan-baked hash brown (Hash-brown casserole), Ciabatta, ... See them all 60
Cream
Like these other recipes: Courgette tart with mint, Gratin Comtois, "BN style" chocolate-filled biscuits, Kervallon soup, New York style pasta, ... See them all 117
Caster sugar
Like these other recipes: Finger biscuits, Rice pudding with fruit and nuts, Oaty walnut cake , Shortcrust pastry (pâte brisée), Almond dacquoise, ... See them all 361
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Pistachio madeleines, Financier batter, Lemon and lime cakes, ... See them all 9
Other recipes you may also like
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel. May 8th 2011198 K4.6 2 hours 20 min.
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier. February 28th 2013156 K4.1 50 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious. March 10th 2019120 K 25 1 hour 40 min.
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre. December 16th 2012116 K5 1 day 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.