Clafoutis batter
Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
Here's a recipe for clafoutis batter, which you can use with any fruit you like.
9,115 1 5
Last modified on: August 23th 2023
Keywords for this recipe:For 1 kg 650 g, you will need:
- 1
450 g milk - 2
450 g cream - 3
300 g caster sugar - 4
30 g Vanilla sugar (optional) - 5
6 eggs - 6
120 g flour - Total weight: 1,620 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 5 min. | 5 min. |
Step by step recipe
Stage 1 - 2 min.
Pour 450 g milk, 450 g cream, 300 g caster sugar and possibly 30 g Vanilla sugar into the bowl of a mixer.
Stage 3 - 1 min.
Blend for 1 minute, until well combined.
Stage 4
Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.
Remarks
You can replace the flour with cornflour if you wish.
Keeping
Use during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,767 Kcal or 15,772 Kj | 84 gr | 453 gr | 190 gr |
| 188 % | 32 % | 43 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 233 Kcal or 976 Kj | 5 gr | 28 gr | 12 gr |
| 12 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 1 kg 650 g : 3.49 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cherry clafoutis
A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
129K4.3 1 hour 17 min.
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
6,748 1 hour 20 min.
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
43K3 53 min.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Bonnevaux apple tart, Prune Far, Invisible apple cake, Chocolate cream, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Crunchy verrines, Quick chicken curry, Du Barry soup, Vol-au-vent, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Peach and verbena feuilleté, Poppy seed and lemon cake, Blackcurrant liqueur, Frozen cottage cheese with strawberries, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Almond mug cake for Mary, Oat financiers for Louise, Celeriac and sesame soup, Linzer torte, ... All |
Other recipes you may also like
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.520K4.5 1 hour 4 min. February 13th 2022
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...373K5 2 hours 53 min. June 12th 2011
Little vegetable omelettes
As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.293K4 1 hour 10 min. June 11th 2011
Home-made doner kebab
The kebab is a way of cooking meat that originated in the Middle East (the word means grill or grilled meat in different languages). The doner kebab is made up of slices of meat skewered and grilled vertically. The Turkish version is traditionally served with a yogurt and herb sauce in bread and/or...331K 15 2 hours 32 min. May 20th 2015
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.