1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Clafoutis batter

Clafoutis is a cake from the Limousin region of France, made with a liquid batter similar to pancake batter, into which fruit is added before baking.

Here's a recipe for clafoutis batter, which you can use with any fruit you like.

12K 5/5 based on 1 reviews

Last modified on: August 23^th 2023

Keywords for this recipe:

For 1 kg 650 g, you will need:

1 0 kg 2 g Milk
2 0 kg 2 g cream
3 1 ¹⁄₃ cup caster sugar
4 0 kg 2 g Vanilla sugar (optional)
5 6 Eggs
6 1 cup flour

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
5 min.	5 min.

Step by step recipe

Stage 1 - 2 min.

Pour 0 kg 2 g Milk, 0 kg 2 g cream, 1 ¹⁄₃ cup caster sugar and possibly 0 kg 2 g Vanilla sugar into the bowl of a mixer.

Stage 2 - 2 min.

Add 6 Eggs and 1 cup flour.

Stage 3 - 1 min.

Blend for 1 minute, until well combined.

Stage 4

Your clafoutis dough is ready, but if possible leave to rest for 5-10 minutes before use.

Remarks

You can replace the flour with cornflour if you wish.

Keeping

Use during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,861 Kcal or 16,165 Kj	84 gr	574 gr	190 gr
193 %	32 %	54 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
238 Kcal or 996 Kj	5 gr	35 gr	12 gr
12 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 1 kg 650 g : 3.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Cherry clafoutis

A clafoutis batter and cherries lightly cooked in sugar and Kirsch, then de-stoned. The clafoutis is baked in the oven.
131K4.3 1 hour 17 min.

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking. This first baking apart will enhance the taste of the apricots in the clafoutis.
8,661 1 hour 20 min.

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.
46K3 53 min.

See all recipes that use it

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Potimarron (Japanese chestnut pumpkin) purée, Chocolate rolls (petits pains), Old style brioche, Cornmeal baps for Anne, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Gratin Dauphinois, Grilled fillet of salmon with corn-salad cream, Lobster Thermidor, Eggs Arsène, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Coconut sweetcrust pastry, Almond tuiles, Like MaronSui's, Stewed rhubarb, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Little Christmas biscuits, Naan, Vegetable clafoutis, Cheese Soufflé, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21^th 2011

Note: We'll never share your e-mail address with anyone else.