Salad greens and small omelette


Salad greens and small omelette
A very green, rather crunchy salad with chiffonade, zucchini and raw artichokes, into which we add the delicious fluffiness of a quick little omelette.
9,055 4.5/5 based on 2 reviews
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Last modified on: September 10th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
42 min.5 min.47 min.
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Step by step recipe


Stage 1 - 20 min.
Salad greens and small omelette
Prepare 1 lettuce, and cut into chiffonade.

Place in a salad bowl.

Stage 2 - 5 min.
Salad greens and small omelette
Prepare 300 ml courgette, slice and add to the salad bowl.

Stage 3 - 10 min.
Salad greens and small omelette
Prepare 3 purples globe artichokes, but don't cook them, cut them into strips and set aside in lemon water, or better still with a little vitamin c to prevent blackening.

Stage 4 - 2 min.
Salad greens and small omelette
Break 2 Eggs into a bowl, season with salt and pepper and beat quickly with a fork.

Stage 5 - 3 min.
Salad greens and small omelette
Place a small frying pan over medium heat and, when hot, melt 1 knob butter in it.

As soon as it starts to foam, pour in the beaten eggs.

Stage 6 - 2 min.
Salad greens and small omelette
And quickly cook the eggs, scraping the bottom of the pan with a cheesecloth.

Remove from the heat as soon as they are barely cooked.

Stage 7 - 3 min.
Salad greens and small omelette
Add the chopped parsley, drained and dried artichokes, 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 8 - 2 min.
Salad greens and small omelette
At the last moment, add the eggs, stir gently one last time and serve.
Remarks
If you have medium or large zucchinis instead of small ones, dice them instead of slicing them in step 2.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,069 Kcal or 4,476 Kj22 gr29 gr96 gr
53 %8 %3 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
99 Kcal or 414 Kj2 gr3 gr9 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
267 Kcal or 1,118 Kj5 gr7 gr24 gr
13 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Sulfites, Mustard
How much will it cost?
  • For 4 people : 5.70 €
  • Per person : 1.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
CourgetteCourgette: You can get more informations, or check-out other recipes which use it, for example: How to prepare courgettes, Italian style gratin, Tagliatelle and courgette spaghetti, carbonara style, Small ratatouille with , Ratatouille confite, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Eggs with mayonnaise, Chicken and Avocado Salad, Tahitian salad, Prawn salad with a crunch, ... All
Purple globe artichokesPurple globe artichokes: You can check-out other recipes which use it, like for example: Montagnon rice, How to prepare purple artichokes, Gratin of purple artichokes, Purple artichokes in a cheesy gratin, Leek and artichoke tart à la piémontaise, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Small ratatouille with , Amandier (gluten-free almond cake), Pistachio cream, Arlesian Biscuits, ... All
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