Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
16 K
60 min.
Easy
2 people
8 IngredientsLast modified on: November 1st 2023
For 2 people, you will need:
- 1
5.3 oz mayonnaise - 2
½ teaspoon paprika - 3
7.0 oz green beans - 4
1.4 oz Comté cheese - 5
chives - 6
7.0 oz cooked potatoes - 7
2 tablespoons olive oil - 8
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 30 min.
Prepare 7.0 oz green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut 1.4 oz Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 7.0 oz cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 2 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=5 % | 350 RDI=50 % | 3,560 RDI=180 % | 14,910 RDI: 180 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Erika's ceviche, Potato and cheese pie, Baker's chicken and potato tart, Chicken with spinach in a cream sauce , Mashed potatoes with cancoillotte cheese, ... See them all 51
Green beans
Like these other recipes: Macédoine of vegetables, Cherry tomato and green bean salad, How to prepare green beans, Grandma's salad, Green beans with tomato cream sauce, ... See them all 16
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cocktail sauce, Mixed salad with curry mayo, Coleslaw, Surprise bread, Avocado with Tuna, ... See them all 23
Comté cheese
Like these other recipes: Involtinis, Cocotte eggs with Comté, Deep leek and potato quiche, bread-crust quiche, Brioche tart with Comté cheese, ... See them all 40
Other recipes you may also like
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.October 13th 2010366 K 15 3 hours 9 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.April 8th 2023227 K4 1 hour 4 min.
Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.August 16th 2015297 K3.5 25 min.
Ch'ti mussel tarts
A blind-baked puff pastry case, filled with shelled mussels in a velvety sauce made with beer and Maroilles cheese.October 7th 202046 K 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.