Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
16 K
60 min.
Easy
8 people
8 IngredientsLast modified on: November 1st 2023
For 8 people, you will need:
- 1
2 2⁄3 cups mayonnaise - 2
2 teaspoons paprika - 3
3 ½ cups green beans - 4
¾ cup Comté cheese - 5
chives - 6
3 ½ cups cooked potatoes - 7
8 tablespoons olive oil - 8
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 30 min.
Prepare 3 ½ cups green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut ¾ cup Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 3 ½ cups cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 8 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 230 RDI=20 % | 1,420 RDI=220 % | 14,240 RDI=710 % | 59,620 RDI: 710 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 8 people : 8.95 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Deep leek and potato quiche, Eggs Comtoise, Thin spinach and potato tart, Pollack Parmentier, Salad paysanne, ... See them all 51
Green beans
Like these other recipes: Grandma's salad, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, Cherry tomato and green bean salad, How to prepare green beans, ... See them all 16
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Mimosa eggs, Rice and zucchini salad with paprika, Coleslaw, Crab Cakes, ... See them all 23
Comté cheese
Like these other recipes: Eggs Florentine, Mini cheese and mustard toasts, Two-cheese quiche, Poached eggs with spinach and Comté milk, Escalope cordon bleu, ... See them all 40
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