Green bean and potato salad with paprika
A warm salad featuring green beans, grilled potatoes and diced Comté cheese, all tossed in a paprika mayonnaise.
11 K
60 min.
Easy
12 people
8 IngredientsLast modified on: November 1st 2023
For 12 people, you will need:
- 1
900 ml Mayonnaise - 2
3 teaspoons paprika - 3
1 litre 200 ml green beans - 4
240 mls Comté cheese - 5
chives - 6
1 litre 200 ml cooked potatoes - 7
12 tablespoons olive oil - 8
salt
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 10 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 30 min.
Prepare 1 litre 200 ml green beans.
Stage 3 - 3 min.
Cut into small pieces and pour into a bowl.
Stage 4 - 3 min.
Cut 240 mls Comté cheese into small cubes.
Stage 5 - 1 min.
Add them to the salad bowl with the chopped chives.
Stage 6 - 3 min.
Cut 1 litre 200 ml cooked potatoes into small pieces.
Stage 7 - 10 min.
Pour 12 tablespoons olive oil into a frying pan over high heat, and when hot, add the potato pieces.
Brown and season with salt at the end of cooking.
Brown and season with salt at the end of cooking.
Stage 8 - 2 min.
Pour the still-warm potatoes into the salad bowl, mix, then add the paprika mayonnaise and mix again.
Your salad is ready.
Your salad is ready.
Remarks
Feel free to replace the paprika with smoked paprika, the taste is very interesting in this recipe.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
You can add a little chopped parsley, or other herbs to taste, at the same time as the paprika mayonnaise in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 340 RDI=30 % | 2,130 RDI=320 % | 21,360 RDI=1,070 % | 89,430 RDI: 1,070 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
| Per person | 20 RDI=7 % | 30 RDI=3 % | 180 RDI=30 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
How much will it cost?
- For 12 people : 13.40 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Icelandic-style fish and vegetable pie, Rolls of fish in smoked ham, How to prepare green beans, Green beans with tomato cream sauce, Pork sautéed with green beans, Asian style, ... See them all 16
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Artichokes with beef, Beetroot and fried chicken salad, Frichti from Bruxelles, Stuffed mushrooms au gratin, ... See them all 49
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Breton Sandwich, Tomato ladybirds, Crunchy courgette and mushroom salad, Crab Cakes, ... See them all 22
Comté cheese
Like these other recipes: Involtinis, Escalope cordon bleu, Chicken Brussels pie, Two-cheese quiche, Fougasse with bacon and Comté, ... See them all 38
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017747 K 313.7 40 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013846 K 44.7 55 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.November 27th 2015353 K4.2 2 hours 35 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...January 19th 2011444 K 63.3 2 hours 45 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.October 6th 2010425 K3.3 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.