Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
15 K 4/5 (2 reviews)
45 min.
Easy
2 people
8 IngredientsLast modified on: December 3rd 2023
For 2 people, you will need:
- 1
1 cup celeriac - 2
1 hard-boiled egg - 3
3 tablespoons Comté cheese - 4
½ slice bread - 5
½ slice ham - 6
½ tablespoon oil - 7
parsley - 8
½ cup rémoulade dressing
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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 cup celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 1 hard-boiled egg and add to the salad bowl.
Stage 3 - 4 min.
Cut 3 tablespoons Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut ½ slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat ½ tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and ½ cup rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 300 RDI=30 % | 100 RDI=20 % | 1,110 RDI=60 % | 4,630 RDI: 60 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Leek and celery soup, Celeriac Rémoulade , Celeriac soup with mustard, Celeriac and mushroom gratin, Normandy seafood stew, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Crunchy salad, Bistro sandwich, Gribouille dressing, Celeriac Rémoulade , ... See them all 23
Comté cheese
Like these other recipes: Comtoise endive salad, Cocotte eggs with Comté, Montlebon toast, Eggs Florentine, Mozzarella pasta bake, ... See them all 40
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Bistro-style cabbage salad, Bistro-style red endive salad, Piedmont salad, Baby spinach salad, ... See them all 46
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