Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
18 K 4/5 (2 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: December 3rd 2023
For 4 people, you will need:
- 1
400 g celeriac - 2
2 hard-boiled eggs - 3
80 g Comté cheese - 4
1 slice bread - 5
1 slice ham - 6
1 tablespoon oil - 7
parsley - 8
200 g rémoulade dressing - Total weight: 895 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 2 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 80 g Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 1 slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 200 g rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 600 RDI=60 % | 210 RDI=30 % | 2,210 RDI=110 % | 9,260 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 4 people : $3.65
- Per person : $0.95
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac soup with mustard, Avocado and celery remoulade, Creamy Winter Vegetable Soup, Vegetable tartare, Celeriac and parsley soup, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Spring courgette and tuna salad, Gribouille dressing, Cauliflower and avocado rémoulade, Avocado and celery remoulade, ... See them all 23
Comté cheese
Like these other recipes: Gnocchi alla romana, Brussels sprouts salad with smoked trout and Comté cheese, Soft Croque-monsieur with 3 cheeses, Involtinis, Deep leek and potato quiche, ... See them all 40
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Lentil and cold-meat salad, Gratin slices with spinach, Julia salad, Leek and egg frichti, ... See them all 46
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