Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
8,658 4/5 based on 2 reviews
Last modified on: December 3rd 2023
Keywords for this recipe:For 4 people, you will need:
- 1
400 g celeriac - 2
2 hard-boiled eggs - 3
80 g Comté cheese - 4
1 slice bread - 5
1 slice ham - 6
1 tablespoon oil - 7
parsley - 8
200 g Rémoulade dressing - Total weight: 895 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 13 min.
All in all: 43 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 400 g celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 2 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 80 g Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 1 slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 200 g Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 50 % | 600 60 % | 210 30 % | 2,210 110 % | 9,260 110 % |
| Per 100 g | 10 5 % | 70 6 % | 20 4 % | 250 10 % | 1,040 10 % |
| Per person | 30 10 % | 150 10 % | 50 8 % | 550 30 % | 2,320 30 % |
How much will it cost?
- For 4 people : 3.13 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac in cream and mustard sauce, Vegetable tartare, Celeriac and mushroom gratin, Celeriac soup with mustard, Risotto-style celeriac, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Seafood rice salad, Celery and avocado salad, Cauliflower, red bean and avocado salad, Bistro sandwich, ... See them all 22
Comté cheese
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Mini cheese and mustard toasts, Potato gratin, Turmeric risotto, Montlebon toast, ... See them all 35
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leek and egg frichti, Green Piedmont Salad, Crispy smoked salmon and herb rolls, Caesar salad, ... See them all 44
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