Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
7,478 4/5 based on 2 reviews
Last modified on: December 3rd 2023
Keywords for this recipe:For 8 people, you will need:
- 1
1 lb + 12.2 oz celeriac - 2
4 hard-boiled eggs - 3
0 kg 5 g Comté cheese - 4
2 slices bread - 5
2 slices ham - 6
2 tablespoons oil - 7
parsley - 8
0 kg 14 g Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 1 lb + 12.2 oz celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 4 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 0 kg 5 g Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 2 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 2 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 0 kg 14 g Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,424 Kcal or 18,522 Kj | 253 gr | 1,192 gr | 419 gr |
| 221 % | 97 % | 112 % | 63 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 14 gr | 67 gr | 23 gr |
| 12 % | 5 % | 6 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 553 Kcal or 2,315 Kj | 32 gr | 149 gr | 52 gr |
| 28 % | 12 % | 14 % | 8 % |
How much will it cost?
- For 8 people : 6.27 €
- Per person : 0.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celeriac in cream and mustard sauce, Vegetable tartare, Leek and celery soup, Avocado and celery remoulade, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Seafood rice salad, Avocado and celery remoulade, Celery and avocado salad, Spring radish and avocado salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Two-cheese vegetable gratin, Montlebon toast, Potato gratin, Gnocchi alla romana, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Spinach and hard-boiled egg gratin, Leek and broccoli "à la flamande", Pea and avocado salad, Bistro-style cabbage salad, ... All |
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