Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
10 K 4/5 (2 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: December 3rd 2023
For 12 people, you will need:
- 1
1 litre 200 ml celeriac - 2
6 hard-boiled eggs - 3
240 mls Comté cheese - 4
3 slices bread - 5
3 slices ham - 6
3 tablespoons oil - 7
parsley - 8
600 mls Rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 litre 200 ml celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 6 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 240 mls Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 3 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 3 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 600 mls Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 1,790 RDI=170 % | 630 RDI=100 % | 6,640 RDI=330 % | 27,780 RDI: 330 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 12 people : 9.40 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Potimarron and celeriac autumn soup, Normandy seafood stew, Vegetable tartare, Celeriac and parsley soup, Risotto-style celeriac, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Lambé salad, Bistro-style red endive salad, Crunchy salad, Cauliflower and chickpea salad, ... See them all 23
Comté cheese
Like these other recipes: Spinach and Comté Loaf, Small cheese and bacon rolls , Two-cheese vegetable gratin, Poached eggs with spinach and Comté milk, Two-cheese quiche, ... See them all 38
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chicken pie, Langres-style spinach, Green Piedmont Salad, Julia salad, ... See them all 45
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