Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
15 K 4/5 (2 reviews)
45 min.
Easy
12 people
8 IngredientsLast modified on: December 3rd 2023
For 12 people, you will need:
- 1
1 litre 200 ml celeriac - 2
6 hard-boiled eggs - 3
240 mls Comté cheese - 4
3 slices bread - 5
3 slices ham - 6
3 tablespoons oil - 7
parsley - 8
600 mls rémoulade dressing
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 litre 200 ml celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 6 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 240 mls Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 3 slices ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 3 tablespoons oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 600 mls rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping: 1 day in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 1,790 RDI=170 % | 630 RDI=100 % | 6,640 RDI=330 % | 27,780 RDI: 330 % |
| Per 100 g | 10 RDI=5 % | 70 RDI=6 % | 20 RDI=4 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 50 RDI=8 % | 550 RDI=30 % | 2,320 RDI: 30 % |
How much will it cost?
- For 12 people : 9.40 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Celeriac
Like these other recipes: Celeriac and mushroom gratin, Celeriac Rémoulade , Vegetable tartare, Celery soup bourguignonne style, Leek and celery soup, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Avocado and celery remoulade, Radish and mushroom salad, Spring courgette and tuna salad, Spring radish and avocado salad, ... See them all 23
Comté cheese
Like these other recipes: Carrot salad with almonds and Comté cheese, Polenta à la Comtoise, Escalope cordon bleu, Potato gratin, Hearty potato and ham gratin, ... See them all 40
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Springtime mixed salad, Caesar salad, Layered Leek and Egg Gratin , Mimosa eggs, ... See them all 46
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011365 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011268 K3.9 50 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.59 M 714.6 2 hours 40 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022459 K 25 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.