1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Brussels sprouts à la Lombarde

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

7,027 3/5 based on 2 reviews

Last modified on: December 13^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 0 kg 2 g Brussels sprouts
2 2 slices ham
3 1 shallot
4 3 tablespoons olive oil
5 0 kg 7 g Tomato sauce (for pizzas)
6 0 kg 8 g Mascarpone
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	26 min.	1 hour 11 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 40 min.

Prepare and cook 0 kg 2 g Brussels sprouts.

Set aside.

Stage 2 - 2 min.

Cut 2 slices ham into small pieces or strips.

Set aside.

Stage 3 - 3 min.

Chop 1 shallot.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.

Add the ham and cook for a further 2 minutes, stirring occasionally.

Stage 6 - 5 min.

Add 0 kg 7 g Tomato sauce (for pizzas), mix well and wait for it to boil.

Stage 7 - 8 min.

Add 0 kg 8 g Mascarpone, stir well and wait for the mixture to return to the boil.

Stage 8 - 10 min.

Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.

Remarks

Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.

Keeping

A few days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,443 Kcal or 10,228 Kj	94 gr	205 gr	326 gr
122 %	36 %	19 %	49 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	6 gr	13 gr	20 gr
8 %	2 %	1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
611 Kcal or 2,558 Kj	24 gr	51 gr	81 gr
31 %	9 %	5 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 4 people : 8.38 €
Per person : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Brussels sprouts: You can check-out other recipes which use it, like for example: How to prepare Brussels sprouts, Chicken Brussels pie, Sautéed Green Vegetables in pan, Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), New tiramisu, Mascarpone fondant with two lemons, Leek and artichoke tart à la piémontaise, Crunchy blackcurrant and mascarpone cream verrine, ... All
	Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Baker's pizza, Salmon and Spinach Gratin, Lumberjack turnovers, Quick flaky pizza, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Sliced veal with leeks and mushrooms, Turban of sole with langoustines, Purple artichokes in a cheesy gratin, Firied fillet of sea bream with polenta, ... All

Other recipes you may also like

Yvetot Douillons

This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
69K4.3 1 hour 3 min. November 26^th 2014

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
240K4.3 2 hours 16 min. March 10^th 2015

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
242K 24.2 1 hour 7 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.