Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,499 Kcal or 18,836 Kj | 149 gr | 207 gr | 388 gr |
167 % | 42 % | 14 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 6 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
562 Kcal or 2,353 Kj | 19 gr | 26 gr | 48 gr |
21 % | 5 % | 2 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Oven-roasted Sprouts, Brussels sprout salad, How to prepare Brussels sprouts, Country vegetable soup, Pork chops with a duo of brassicas, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Tiramisu, Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", Strawberry mousse with mascarpone, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Lumberjack turnovers, Baker's pizza, Quick flaky pizza, Fine multi-tomato tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Chilli chicken and spinach gratin, Two-cheese vegetable gratin, Salmon and leek fondue tart, Pan bagnat, ... All |
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