Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
16 K 3/5 (2 reviews)
1 hour 15 min.
Easy
8 people
8 IngredientsLast modified on: December 13th 2023
For 8 people, you will need:
- 1
8 ½ cups Brussels sprouts - 2
4 slices ham - 3
2 shallots - 4
6 tablespoons olive oil - 5
1 ¾ cup tomato sauce (for pizzas) - 6
2 cups + 2 tablespoons Mascarpone - 7
salt - 8
pepper
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Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 1 ¾ cup tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 2 cups + 2 tablespoons Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 410 RDI=40 % | 650 RDI=100 % | 4,890 RDI=240 % | 20,460 RDI: 240 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 80 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 8 people : 16.75 €
- Per person : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Hearty leek and sprout soup, Veal Chop With Assortment of Vegetables, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 17
Mascarpone
Like these other recipes: Mascarpone fondant with two lemons, Leek and artichoke tart à la piémontaise, Tatin apples with mascarpone cream, Framboisier, New tiramisu, ... See them all 17
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Salmon and Spinach Gratin, Quick flaky pizza, Fine multi-tomato tart, Quick stuffed courgettes, ... See them all 6
Olive oil
Like these other recipes: Beet leaf pesto, Baby spinach salad, Coriander and cashew nut pesto, Cretan Bread, Canapés of red mullet with poppy seeds, ... See them all 527
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