Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
16 K 3/5 (2 reviews)
1 hour 15 min.
Easy
12 people
8 IngredientsLast modified on: December 13th 2023
For 12 people, you will need:
- 1
12 2⁄3 cups Brussels sprouts - 2
6 slices ham - 3
3 shallots - 4
9 tablespoons olive oil - 5
2 2⁄3 cups tomato sauce (for pizzas) - 6
3 cups + 3 tablespoons Mascarpone - 7
salt - 8
pepper
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Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 9 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 2 2⁄3 cups tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 3 cups + 3 tablespoons Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 620 RDI=60 % | 980 RDI=150 % | 7,330 RDI=370 % | 30,690 RDI: 370 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 80 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 12 people : 25.15 €
- Per person : 2.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Winter vegetable soup, Brussels sprouts with thyme cream, Chicken Brussels pie, ... See them all 17
Mascarpone
Like these other recipes: Tatin apples with mascarpone cream, Leek and artichoke tart à la piémontaise, Creamy spinach à la Lombarde, Baby broad beans and peas with rice and mascarpone , Pea risotto "Mantecare", ... See them all 17
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Lumberjack turnovers, Quick stuffed courgettes, Quick flaky pizza, Fine multi-tomato tart, ... See them all 6
Olive oil
Like these other recipes: Feta and spinach brik pie, Pork escalope with mushrooms and sage cream, Late Winter Soup with Fresh Spinach, Ratatouille, Parcels of fish fillet in spinach, ... See them all 527
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