Last modified on: January 31th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 21 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 70 gr | 135 gr | 97 gr |
85 % | 27 % | 13 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 3 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 12 gr | 22 gr | 16 gr |
14 % | 4 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cauliflower "moelleux" in ramekins, Far Normandy-Brittany, Chocolate and vanilla crème brûlée, Caramelized pear custard tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cauliflower curry, Pasta with mustard-cream sauce, Genoese croque-monsieur, Mussels with arroz negro, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Rice with spring greens, Filo leeks and cheese tart, Cauliflower coconut curry, Jerusalem artichoke purée with leeks, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Warm salad of potatoes and purple artichokes, Langoustine and leek tarts, Smooth mixed vegetable soup, Blanquette of veal, ... All |
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