Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 6 gr | 29 gr | 47 gr |
29 % | 2 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 2 gr | 7 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celery and avocado salad, Vegetable tartare, Bistro celery salad, Celeriac and mushroom gratin, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Scandinavian cocktail, Verrine of avocado mousse and crab, Celeriac Rémoulade , Celery and avocado salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Avocado mousse with sorrel, Cucumber and salmon salad, Cauliflower and avocado rémoulade, Pea and avocado salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Tomatoes Provençal, Creamy spaghetti with cockles and parsley, Pissaladière with puff pastry, Eggs Benedict , ... All |
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