To find out more...
Avocado and celery remoulade
20 min.
Easy
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - 10 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
Stage 5 - 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency: 
Celeriac
Like these other recipes: Celeriac and parsley soup, Celeriac Rémoulade , Normandy seafood stew, Celery and avocado salad, Celeriac and mushroom gratin, ... See them all 17
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Seafood rice salad, Tartar sauce, Cauliflower, red bean and avocado salad, Scandinavian cocktail, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Chicken and avocado bagels, Fried cheese toasties with avocado, Cauliflower, chicken and avocado salad, Avocado mayonnaise, ... See them all 34
Parsley
Like these other recipes: Stuffed mushrooms au gratin, Red mullet fillets with a reduced white-wine sauce, Celeriac soup with mustard, Cabbage julienne with ham, Cauliflower and egg salad, ... See them all 159
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Tartiflette
A personal version of a classic recipe from Savoy.
Koulibiak in pie dish
Koulibiak is a traditional russian recipe from, usually served in a flat puff pastry fish shape. Here is an easier version, in a pie dish.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)