Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,445 Kcal or 6,050 Kj | 67 gr | 64 gr | 103 gr |
72 % | 26 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
7 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
24 % | 9 % | 2 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Gratin du Nord, How to prepare endives , Comtoise endive salad, Endive and cheese salad with croutons, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Potato and broccoli gratin, Spinach Mornay, Spinach and hard-boiled egg gratin, Scallops au gratin, ... All | |
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