Last modified on: March 6th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 40 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
965 Kcal or 4,040 Kj | 44 gr | 43 gr | 69 gr |
36 % | 13 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 7 gr | 6 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 22 gr | 21 gr | 34 gr |
18 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin du Nord, Comtoise endive salad, How to prepare endives , Endives "bonne femme", Purple sprouting broccoli and endive salad, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Gratin "grilled inside", Thin spinach and potato tart, Asparagus and spinach gratin, Stuffed artichokes au gratin, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Two-cheese quiche, Bistro celery salad, Purple artichokes in a cheesy gratin, Quick flaky pizza, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Smoky canapés, ... All |
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