Last modified on: March 20th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 48 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,012 Kcal or 12,611 Kj | 134 gr | 97 gr | 269 gr |
151 % | 52 % | 9 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 7 gr | 5 gr | 14 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 22 gr | 16 gr | 45 gr |
25 % | 9 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Gisèle's Pasties, Enchiladas, Hamburgers, Polpete, ... All | |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Curried polenta, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Rata-tart, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Tomato sauce (for pizzas), Chicken "cantina", Polpete, Spinach and chick peas "à la milanaise", Sausage rougail, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Gougères, Stuffed artichokes au gratin, Gratin of chicken with rice and sautéed mushrooms, Grilled ham and bechamel sandwiches, ... All |
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