Polenta parmentier
This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.
17 K 5/5 (1 reviews)
1 hour 35 min.
Easy
2 people
14 IngredientsLast modified on: March 20th 2024
1 
1⁄3 
1 tablespoon 
1⁄3 
1⁄3 
1⁄3 sprig 
1⁄3 
¾ cup minced beef
½ cup peeled and chopped tomatoes
½ cup 
2 ½ tablespoons 
Times for this recipe
Preparation: 45 min.
Cooking: 50 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 1 tablespoon olive oil and when hot, add onion, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - 5 min.
Add the carrots and leeks, mix well, season with salt and pepper and cook, uncovered, until the carrots are tender (about 5 minutes).
Transfer to a large plate.
Transfer to a large plate.
Stage 6 - 7 min.
In the same saucepan, still over high heat, pour in 1 tablespoon olive oil and when it's hot add 1⁄3 bayleaf, 1⁄3 sprig thyme and 1⁄3 garlic clove.
Stir to flavour the oil, then add ¾ cup minced beef, salt and pepper.
Cook the meat to your liking, stirring occasionally.
Stir to flavour the oil, then add ¾ cup minced beef, salt and pepper.
Cook the meat to your liking, stirring occasionally.
Stage 7 - 5 min.
Add ½ cup peeled and chopped tomatoes, mix well, bring to the boil, then turn off the heat and remove (and discard) the bay leaf, garlic and thyme.
Stage 8 - 2 min.
Pour in the vegetables and mix well, then check the seasoning.
Stage 9 - 2 min.
Preheat your oven to 390°F (200°C) .
Butter a casserole dish, then pour in the meat and vegetable mixture.
Butter a casserole dish, then pour in the meat and vegetable mixture.
Stage 10 - 15 min.
Prepare ½ cup polenta to which you will mix 2 ½ tablespoons grated cheese (put some aside for the next step).
Stage 11 - 3 min.
Spread the polenta in the dish, leaving a tiny space around the edge for the cooking steam to escape, then sprinkle the top with the remaining grated cheese.
Stage 12 - 30 min.
Bake for about 30 minutes at 200°C (390°F), watching for browning on top.
Stage 13
Your polenta parmentier is ready.
Remarks
For the grated cheese, it's up to you, but I'd recommend a hard cheese: Comté, Cheddar, Parmesan...
The proportions are only indicative, so don't hesitate to adapt them to your taste and the quantities you have on hand.
The proportions are only indicative, so don't hesitate to adapt them to your taste and the quantities you have on hand.
Keeping: A few days in the fridge, protected by cling film or in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 110 RDI=10 % | 200 RDI=30 % | 1,130 RDI=60 % | 4,740 RDI: 60 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 30 RDI=4 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 60 RDI=20 % | 60 RDI=5 % | 100 RDI=20 % | 570 RDI=30 % | 2,370 RDI: 30 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Algerian brik rolls, Meatballs, Express chilli con carne, Enchiladas, Chicano burger, ... See them all 15
Polenta
You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Curried polenta, Polenta with spinach and soft-poached egg, Polenta with artichokes and mushrooms, Firied fillet of sea bream with polenta, ... See them all 7
Peeled and chopped tomatoes
Like these other recipes: White bean gratin "à l'italienne", Enchiladas, Chicken "cantina", Sunday night pasta, Rice à l'italienne, ... See them all 15
Grated cheese
Like these other recipes: Firied fillet of sea bream with polenta, Gratin of chicken with rice and sautéed mushrooms, French onion soup, Cassoulet-style shepherd's pie., Ham "friand" pie, ... See them all 73
Other recipes you may also like
Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.May 26th 202418 K 2 2 hours 30 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019448 K 25 6 hours 50 min.
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave.June 11th 2011350 K 23.8 1 hour 20 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022540 K4.5 1 hour 4 min.
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.July 9th 2018418 K4.8 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.