Escalope cordon bleu
Escalope cordon bleu, or "cordon bleu", is a great classic of French family cooking: a cutlet of poultry (often chicken) that is folded over a slice of ham, béchamel sauce and strips of cheese, then breaded and baked in the oven.
It's a delicacy that most French children have eaten at home, or at the canteen.
It's a delicacy that most French children have eaten at home, or at the canteen.
18 K 5/5 (3 reviews)
1 hour 35 min.
Easy
8 people
11 IngredientsLast modified on: March 31th 2024
For 8 people, you will need:
- 1
8 chicken breasts - 2
500 g bechamel sauce - 3
8 slices ham - 4
500 g Comté cheese - 5
200 g flour - 6
300 g breadcrumbs - 7
4 eggs - 8
60 g butter - 9
60 g oil - 10
salt - 11
pepper - Total weight: 4,220 grams
Change measures:
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 35 min.
All in all: 1 hour 35 min.
To finish around 7pm, you'll need to have started before: 18:00.Change end time
Step by step recipe
Stage 1 - 2 min.
Filling the cordons bleus
Place a chicken fillet in front of you, on a sheet of baking paper laid out on a chopping board.Turn the tip of the fillet towards you.
Stage 2 - 2 min.
Slit the fillet from top to bottom with a knife, but without cutting it in 2 completely...
Stage 3
...we want to be able to open it as a wallet afterwards.
Stage 4 - 1 min.
Lay a second sheet of baking paper over the fillet, then tap it (quite hard) with a pan...
Stage 5
...to flatten the fillet finely.
Season the top and bottom of each fillet with salt and pepper.
Season the top and bottom of each fillet with salt and pepper.
Stage 6 - 2 min.
Spread a layer of béchamel over the top of the fillet.
Stage 7 - 3 min.
Place a slice of ham on top, fill in the holes and cut off any excess fillet.
Stage 8 - 2 min.
Spread a second layer of béchamel over the ham.
Stage 9 - 2 min.
Place large slices of Comté cheese a little to the right of the middle of the fillet.
Stage 10 - 2 min.
Using the sheet of baking paper, fold the chicken breast over itself...
Stage 11
...then peel off the top sheet of paper.
Your cordon bleu is ready for breading.
Your cordon bleu is ready for breading.
Stage 12 - 20 min.
Do this for all the chicken fillets and set aside in a cool place.
Stage 13 - 2 min.
Stage 14 - 1 min.
Roll a cordon bleu in flour to flour it completely, tapping to remove excess flour.
Stage 15 - 1 min.
Dip the floured cordon bleu into the beaten eggs.
Stage 16 - 1 min.
And finally in the breadcrumbs.
Stage 17 - 20 min.
Place it on the final plate.
Do this for all the cordons bleus.
Do this for all the cordons bleus.
Stage 18 - 4 min.
Stage 19 - 8 min.
...and brown them well on each side (about 3-4 minutes)
Stage 20 - 20 min.
Then bake for 20 minutes at 180°C (360°F).
Stage 21
When the cheese just starts to come out, you can be sure that your cordons bleus are ready.
Stage 22
Serve immediately.
Remarks
This recipe can be used with other poultry, but also with veal escalope.
If you don't have Comté, use another cheese to suit your taste.
It's a recipe that all children love, which is why you can easily find many ready-made cordons bleus on the market, inexpensive and, alas, of very mediocre quality.
Try making them yourself, you'll see what a success you'll have!
The recipe can easily be prepared in advance, filling the fillets first, then putting them in the fridge for the next day and breading/cooking, or even freezing them for later.
Once breaded, however, it's best to cook them without delay, or freeze them.
If you don't have Comté, use another cheese to suit your taste.
It's a recipe that all children love, which is why you can easily find many ready-made cordons bleus on the market, inexpensive and, alas, of very mediocre quality.
Try making them yourself, you'll see what a success you'll have!
The recipe can easily be prepared in advance, filling the fillets first, then putting them in the fridge for the next day and breading/cooking, or even freezing them for later.
Once breaded, however, it's best to cook them without delay, or freeze them.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 770 RDI=300 % | 560 RDI=50 % | 700 RDI=110 % | 9,830 RDI=490 % | 41,180 RDI: 490 % |
| Per 100 g | 20 RDI=7 % | 10 RDI=1 % | 20 RDI=3 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 100 RDI=40 % | 70 RDI=7 % | 90 RDI=10 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
How much will it cost?
- For 8 people : 43.80 €
- Per person : 5.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Green bean and potato salad with paprika, Gratin of Jerusalem artichokes à la Comtoise, Chicken Brussels pie, Fried cheese toasties with avocado, Hasselback or "Swedish-style" potatoes, ... See them all 40
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Chard and potato gratin, Gratin slices with spinach, Spinach parmentier, Bolognaise lasagne, ... See them all 30
Breadcrumbs
Like these other recipes: Greek-style stuffed courgettes, Crunchy little pieces of fish, Creamy Comtoise artichoke gratin, Mini Mont d'Or fondue with "spuds in blankets", Escalopes in a sesame crust, ... See them all 18
Flour
Like these other recipes: Canadian apple crumble, Vegetable clafoutis, Almond tuiles, Biscuit de Savoie sponge cake, Half-cooked chocolate cake with raspberry coulis, ... See them all 201
Other recipes you may also like
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011313 K 15 1 hour 40 min.
Welsh-style potato purée
A Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour. This dish could be the main feature or served on the side with meat, for example.December 26th 202126 K 25 min.
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).May 12th 2013119 K4.3 1 hour 25 min.
Rustic chicken and mushroom pie
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream...May 10th 202372 K 1 hour 35 min.
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa .October 13th 2010327 K4.8 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.