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Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
18 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 10 g
8 IngredientsLast modified on: April 7th 2024
14.1 oz 
7.0 oz pine nuts
5.6 oz 
0.2 oz 
4 tablespoons lemon juice
7.0 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 5.6 oz olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 0.2 oz vitamin C, 4 tablespoons lemon juice, 7.0 oz Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 50 RDI=4 % | 330 RDI=50 % | 3,620 RDI=180 % | 15,160 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 10 g : 19.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Kervallon soup, Sorrel omelette, Sorrel and potato quiche, Salmon with sorrel, Sorrel soup, ... See them all 10
Pine nuts
Like these other recipes: Chocolate mendiants, Spinach and ricotta ravioli, Mint and pea pesto, Crunchy salad, Kalamata Salad, ... See them all 9
Parmesan (Parmigiano Reggiano)
Like these other recipes: Creamy risotto with vegetables , Spaghetti with mussels and basil, Cashew-nut and Parmesan biscuits, Potimarron and Parmesan tart, Nanou's red cabbage salad, ... See them all 60
Olive oil
Like these other recipes: Scallops au gratin, Creamy spinach à la Lombarde, Tapenade, French dressing (vinaigrette), Sea bass with Indian spices, ... See them all 530
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