Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
10 K 4.5/5 (2 reviews)
30 min.
Easy
1 kg 10 g
8 IngredientsLast modified on: April 7th 2024
14.1 oz 
7.0 oz pine nuts
5.6 oz 
0.2 oz 
4 tablespoons lemon juice
7.0 oz Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
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Step by step recipe
Stage 2 - 7 min.
Stage 3 - 2 min.
Pour 5.6 oz olive oil into the bowl of a blender, followed by the pine nuts, and blend.
Stage 4 - 2 min.
Add sorrel leaves, 0.2 oz vitamin C, 4 tablespoons lemon juice, 7.0 oz Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again...
Blend again...
Stage 5 - 3 min.
...until smooth, adjusting the amount of olive oil if necessary.
Stage 6
Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
Keeping: 1 or 2 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 50 RDI=4 % | 330 RDI=50 % | 3,620 RDI=180 % | 15,160 RDI: 180 % |
| Per 100 g | 10 RDI=4 % | 4 RDI=0 % | 30 RDI=5 % | 350 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 1 kg 10 g : 19.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Herb salad, How to prepare sorrel, Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, ... See them all 8
Parmesan (Parmigiano Reggiano)
Like these other recipes: Curried prawn risotto, Parmesan cauliflower cheese, Julia salad, Poivrade artichoke Salad, Cashew-nut and Parmesan biscuits, ... See them all 54
Pine nuts
Like these other recipes: Mint and pea pesto, Greek Pesto, Kalamata Salad, Chocolate mendiants, Purple Pesto, ... See them all 9
Olive oil
Like these other recipes: Gratin Parmentier, Tomato sauce (with fresh tomatoes), Langoustine and leek tarts, Tagliatelle with cockles, Bread with Tomato , ... See them all 511
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