1,442 easy and fully explained recipes, with +66K photos and 78 videos

Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

1,059 5/5 based on 1 reviews

Last modified on: August 25^th 2024

Keywords for this recipe:

For 6 people, you will need:

1 350 g Puff or flaky pastry (pâte feuilletée)
2 1 shallot
3 700 g white cabbage
4 50 g butter
5 500 g Quiche filling mixture
6 1 tablespoon Mustard
7 120 g Cheddar cheese
8 salt
9 pepper
Total weight: 1,760 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
49 min.	38 min.	1 hour 27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Roll out 350 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.

Prepare and chop 1 shallot.

Set aside.

Stage 3 - 10 min.

Cabbage

Prepare 700 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.

Topping

Prepare 500 g Quiche filling mixture, into which you will add 1 tablespoon Mustard.

Stage 8 - 3 min.

Grate 120 g Cheddar cheese.

Stage 9 - 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.

Sprinkle with grated cheddar.

Stage 11 - 2 min.

Pour in the quiche mixture.

Stage 12 - 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,518 Kcal or 14,729 Kj	396 gr	1,404 gr	1,726 gr
176 %	152 %	132 %	261 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	22 gr	80 gr	98 gr
10 %	9 %	8 %	15 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	66 gr	234 gr	288 gr
29 %	25 %	22 %	44 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Mustard

How much will it cost?

For 6 people : 9.86 €
Per person : 1.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Roast cabbage with lemon, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, Lemony cabbage and potato salad, ... All
	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Filo leeks and cheese tart, Salmon and spinach quiche, Two-cheese quiche, Quiche Bretonne, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Cochelin d'Evreux, Ch'ti mussel tarts, How to cook caramelized puff pastry well, Mushroom tart, ... All
	Cheddar cheese: You can check-out other recipes which use it, like for example: Raw green asparagus salad, Chicano burger, Two-cheese quiche, Deep leek and potato quiche, Tex-Mex chicken burger, ... All

Other recipes you may also like

Walnut paste

Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
February 21^th 2011295K 63.5 14 min.

Light herb sauce

This is a very quick and easy recipe for a delicious sauce! It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
May 20^th 201587K4 8 min.

Oven-roasted Sprouts

Here is an original way to pep up Brussels sprouts: roasted in the oven. Cooked this way, they will be lightly crisped on the outside and melting in the middle.
February 10^th 2016158K4 53 min.

Comtoise stuffed tomatoes

These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
October 5^th 201648K4.1 1 hour 36 min.

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
April 17^th 202263K 1 hour 36 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.