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Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

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Last modified on: August 25^th 2024

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For 3 people, you will need:

1 175 g Puff or flaky pastry (pâte feuilletée)
2 ½ shallot
3 350 g white cabbage
4 25 g butter
5 250 g Quiche filling mixture
6 ½ tablespoon Mustard
7 60 g Cheddar cheese
8 salt
9 pepper
Total weight: 880 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
49 min.	38 min.	1 hour 27 min.

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Step by step recipe

Stage 1 - 15 min.

Roll out 175 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.

Prepare and chop ½ shallot.

Set aside.

Stage 3 - 10 min.

Cabbage

Prepare 350 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, melt 25 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.

Topping

Prepare 250 g Quiche filling mixture, into which you will add ½ tablespoon Mustard.

Stage 8 - 3 min.

Grate 60 g Cheddar cheese.

Stage 9 - 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.

Sprinkle with grated cheddar.

Stage 11 - 2 min.

Pour in the quiche mixture.

Stage 12 - 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,759 Kcal or 7,365 Kj	198 gr	702 gr	863 gr
88 %	76 %	66 %	131 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	22 gr	80 gr	98 gr
10 %	9 %	8 %	15 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	66 gr	234 gr	288 gr
29 %	25 %	22 %	44 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Mustard

How much will it cost?

For 3 people : 4.93 €
Per person : 1.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, ... All
	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Filo leeks and cheese tart, Two-cheese quiche, Leek and fresh tuna tart, Deep leek and potato quiche, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Thin endive tart, Leek and fresh tuna tart, Small cheese and bacon rolls , Leek and artichoke tart à la piémontaise, ... All
	Cheddar cheese: You can check-out other recipes which use it, like for example: Two-cheese quiche, Raw green asparagus salad, Deep leek and potato quiche, Tex-Mex chicken burger, Chicano burger, ... All

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