Cabbage and cheddar quiche


Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
1,015 5/5 based on 1 reviews
Grade this recipe:

Last modified on: August 25th 2024

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
49 min.38 min.1 hour 27 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Cabbage and cheddar quiche
Roll out 117 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.
Cabbage and cheddar quiche
Prepare and chop 13 shallot.

Set aside.

Stage 3 - 10 min.
Cabbage and cheddar quiche
Cabbage

Prepare 233 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.
Cabbage and cheddar quiche
In a large saucepan over medium heat, melt 17 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.
Cabbage and cheddar quiche
Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.
Cabbage and cheddar quiche
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.
Cabbage and cheddar quiche
Topping

Prepare 167 g Quiche filling mixture, into which you will add 13 tablespoon Mustard.

Stage 8 - 3 min.
Cabbage and cheddar quiche
Grate 40 g Cheddar cheese.

Stage 9 - 3 min.
Cabbage and cheddar quiche
Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.
Cabbage and cheddar quiche
Sprinkle with grated cheddar.

Stage 11 - 2 min.
Cabbage and cheddar quiche
Pour in the quiche mixture.

Stage 12 - 30 min.
Cabbage and cheddar quiche
Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13
Cabbage and cheddar quiche
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,177 Kcal or 4,928 Kj132 gr469 gr577 gr
59 %51 %44 %87 %
Per 100 g
Energetic valueProteins CarbohydratesFats
200 Kcal or 837 Kj22 gr80 gr98 gr
10 %9 %8 %15 %
Per person
Energetic valueProteins CarbohydratesFats
589 Kcal or 2,466 Kj66 gr235 gr289 gr
29 %25 %22 %44 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Mustard
How much will it cost?
  • For 2 people : 3.29 €
  • Per person : 1.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White cabbageWhite cabbage: You can get more informations, or check-out other recipes which use it, for example: Roast cabbage with lemon, Lemony cabbage and potato salad, Curried mussels with cabbage, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All
Quiche filling mixtureQuiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Filo leeks and cheese tart, bread-crust quiche, Deep leek and potato quiche, Salmon and spinach quiche, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Fine multi-tomato tart, Rustic chicken and mushroom pie, Epiphany galette, Small cheese and bacon rolls , ... All
Cheddar cheeseCheddar cheese: You can check-out other recipes which use it, like for example: Chicano burger, Tex-Mex chicken burger, Raw green asparagus salad, Deep leek and potato quiche, Two-cheese quiche, ... All
Other recipes you may also like
How to add beaten eggs whites to a mixture
How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
August 3rd 2012123K4.3 10 min.
Raw beetroot mousse with walnuts
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".
October 13th 2010361K4 47 min.
Caramelised walnuts
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
February 21th 2011360K5 22 min.
Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
January 19th 2011441K 63.3 2 hours 45 min.
Potimarron and Parmesan tart
Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
December 12th 201835K 2 hours 14 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-01)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page