1,442 easy and fully explained recipes, with +66K photos and 78 videos

Cabbage and cheddar quiche

For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.

1,041 5/5 based on 1 reviews

Last modified on: August 25^th 2024

Keywords for this recipe:

For 6 people, you will need:

1 350 g Puff or flaky pastry (pâte feuilletée)
2 1 shallot
3 700 g white cabbage
4 50 g butter
5 500 g Quiche filling mixture
6 1 tablespoon Mustard
7 120 g Cheddar cheese
8 salt
9 pepper
Total weight: 1,760 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
49 min.	38 min.	1 hour 27 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Roll out 350 g Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.

Trim excess dough around the mold, then place in the fridge.

Stage 2 - 3 min.

Prepare and chop 1 shallot.

Set aside.

Stage 3 - 10 min.

Cabbage

Prepare 700 g white cabbage, and chop finely.

Set aside.

Stage 4 - 1 min.

In a large saucepan over medium heat, melt 50 g butter and when frothy, add the minced shallot, salt and pepper.

Cook for 1 minute, without browning.

Stage 5 - 1 min.

Add the cabbage, mix well, lower the heat a little and cover.

Stage 6 - 7 min.

Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.

Season with salt, then leave to cool.

Preheat oven to 180°C (360°F).

Stage 7 - 10 min.

Topping

Prepare 500 g Quiche filling mixture, into which you will add 1 tablespoon Mustard.

Stage 8 - 3 min.

Grate 120 g Cheddar cheese.

Stage 9 - 3 min.

Assembling the quiche

Remove the mold from the fridge, and fill it with the cabbage.

Stage 10 - 2 min.

Sprinkle with grated cheddar.

Stage 11 - 2 min.

Pour in the quiche mixture.

Stage 12 - 30 min.

Baking

Bake at 180°C (360°F), low in the oven, for about 30 minutes.

Stage 13

Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.

Remarks

For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.

If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,518 Kcal or 14,729 Kj	396 gr	1,404 gr	1,726 gr
176 %	152 %	132 %	261 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	22 gr	80 gr	98 gr
10 %	9 %	8 %	15 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
586 Kcal or 2,453 Kj	66 gr	234 gr	288 gr
29 %	25 %	22 %	44 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg, Mustard

How much will it cost?

For 6 people : 9.86 €
Per person : 1.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Lemony cabbage and potato salad, Curried mussels with cabbage, Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, ... All
	Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Two-cheese quiche, Filo leeks and cheese tart, Maroilles cheese quiche, Thin endive tart, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Yvetot Douillons, Tart Tatin, Fine multi-tomato tart, Vol-au-vent cases, ... All
	Cheddar cheese: You can check-out other recipes which use it, like for example: Chicano burger, Two-cheese quiche, Deep leek and potato quiche, Raw green asparagus salad, Tex-Mex chicken burger, ... All

Other recipes you may also like

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018251K4.3 1 hour 55 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018363K 14 1 day 1 hour 21 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018325K4 2 hours 30 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
October 3^rd 20191.6M 714.6 2 hours 38 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10^th 2018260K 24.7 5 hours 29 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.