Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
9,695 5/5 (1 reviews)
55 min.
Easy
2 people
15 IngredientsLast modified on: September 4th 2024
For 2 people, you will need:
- 1
10.5 oz chicken breast - 2
½ lime - 3
1 tablespoon sesame seeds - 4
1 tablespoon soy sauce - 5
1 tomato - 6
3 leaves lettuce - 7
1 hard-boiled egg - 8
¼ red onion - 9
½ spring onion (scallion) - 10
½ slice bread - 11
1 tablespoon sesame oil - 12
fresh coriander (cilantro) - 13
3 tablespoons french dressing (vinaigrette) - 14
salt - 15
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 10.5 oz chicken breast into small pieces.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
Cut 3 leaves lettuce into chiffonade and pour into a salad bowl.
Stage 5 - 3 min.
Add chopped 1 hard-boiled egg.
Stage 6 - 4 min.
Prepare and chop ¼ red onion and ½ spring onion (scallion), then add them to the bowl.
Stage 7 - 1 min.
Cut ½ slice bread into small pieces...
Stage 8 - 5 min.
...and brown them in a frying pan over medium heat with 1 tablespoon sesame oil.
When they've browned to your liking, pour them into the salad bowl.
When they've browned to your liking, pour them into the salad bowl.
Stage 9 - 1 min.
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
Stage 10 - 8 min.
Brown them well, then pour them into the bowl.
Stage 11 - 2 min.
Add the coarsely chopped coriander and tomato.
Stage 12 - 2 min.
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 310 RDI=30 % | 90 RDI=10 % | 1,180 RDI=60 % | 4,940 RDI: 60 % |
| Per 100 g | 10 RDI=6 % | 50 RDI=4 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 50 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 2 people : 5.00 €
- Per person : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
Like these other recipes: Sautéed turmeric chicken with mushrooms, Tex-Mex chicken burger, Warm chicken salad, Chinese Soup, Escalope cordon bleu, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Greek salad with chicken, Warm Leek and Potato Salad, Carrot salad with almonds and Comté cheese, Mixed tomato salad, ... See them all 68
Lettuce
Like these other recipes: Surf and turf club sandwich, Crab and smoked salmon club sandwiches , Tahitian salad, Springtime mixed salad, Warm chicken salad, ... See them all 25
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Lambé salad, Very green mixed salad, White asparagus salad, Spinach Mornay, ... See them all 46
Other recipes you may also like
Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.July 3rd 201956 K 40 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...February 15th 2016454 K4.4 7 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.February 21th 2011160 K3 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.