Shiro-goma salad
Sesame-marinated chicken, soy sauce, lime and vegetables for this Japanese-inspired salad.
5,289 5/5 (1 reviews)
55 min.
Easy
2 people
15 IngredientsLast modified on: September 4th 2024
For 2 people, you will need:
- 1
10.5 oz chicken breast - 2
½ lime - 3
1 tablespoon sesame seeds - 4
1 tablespoon soy sauce - 5
1 tomato - 6
3 leaves lettuce - 7
1 hard-boiled egg - 8
¼ red onion - 9
½ spring onion (scallion) - 10
½ slice bread - 11
1 tablespoon sesame oil - 12
fresh coriander (cilantro) - 13
3 tablespoons French dressing (vinaigrette) - 14
salt - 15
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 10.5 oz chicken breast into small pieces.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
Cut 3 leaves lettuce into chiffonade and pour into a salad bowl.
Stage 5 - 3 min.
Add chopped 1 hard-boiled egg.
Stage 6 - 4 min.
Prepare and chop ¼ red onion and ½ spring onion (scallion), then add them to the bowl.
Stage 7 - 1 min.
Cut ½ slice bread into small pieces...
Stage 8 - 5 min.
...and brown them in a frying pan over medium heat with 1 tablespoon sesame oil.
When they've browned to your liking, pour them into the salad bowl.
When they've browned to your liking, pour them into the salad bowl.
Stage 9 - 1 min.
Return the pan to the heat, add a little sesame oil if necessary, and pour in the chicken pieces.
Stage 10 - 8 min.
Brown them well, then pour them into the bowl.
Stage 11 - 2 min.
Add the coarsely chopped coriander and tomato.
Stage 12 - 2 min.
Finish with the vinaigrette, mix well and your salad is ready.
Remarks
The chicken marinade can be made the day before.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
If you don't like coriander, replace it with parsley or lemon balm.
Sesame seeds can be roasted before adding to the marinade.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 310 RDI=30 % | 90 RDI=10 % | 1,180 RDI=60 % | 4,940 RDI: 60 % |
| Per 100 g | 10 RDI=6 % | 50 RDI=4 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 50 RDI=7 % | 590 RDI=30 % | 2,470 RDI: 30 % |
How much will it cost?
- For 2 people : 5.00 €
- Per person : 2.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chicken breast
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French dressing (vinaigrette)
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Lettuce
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Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Bistro sandwich, Lambé salad, Smoky canapés, Leek and broccoli "à la flamande", ... See them all 45
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