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Harichou salad
A salad combining white beans, green cabbage, toasted croutons and Parmesan shavings.
23 K394331
Last modified on: September 29th 2024
For 4 people, you will need:
- 1
300 g white beans - 2
300 g green cabbage - 3
1 slice bread - 4
2 tablespoons olive oil - 5
50 g Parmesan (Parmigiano Reggiano) - 6
Herbs of your choice - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 805 grams
Times for this recipe
Preparation
25 min.
Cooking
20 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Cook in boiling salted water 300 g white beans until tender.
Stage 2 - ⌛ 1 min.
Once tender, drain and set aside.
Stage 3 - ⌛ 15 min.
Prepare 300 g green cabbage, chop and pour into a salad bowl.
Stage 4 - ⌛ 2 min.
Cut 1 slice bread into small pieces.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 3 min.
Cut 50 g Parmesan (Parmigiano Reggiano) with a peeler to form shavings, directly into the salad bowl.
Stage 7 - ⌛ 3 min.
Add the croutons, beans, chopped herbs, 5 tablespoons french dressing (vinaigrette) and mix well.
Stage 8
Your salad is ready.
Remarks
If you're making this salad just before eating, play up the warmth by adding the beans and croutons hot from the colander and frying pan.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
If you're using dried beans rather than fresh, don't forget to soak them the night before in cold water.
As always with croutons, this may be a good opportunity to use up some leftover stale bread that you weren't sure what to do with.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 127 RDI=195 % | 661 RDI=249 % | 121 RDI=167 % | 1,687 RDI=84 % | 7,063 RDI: 84 % |
| Per 100 g | 15 RDI=24 % | 82 RDI=31 % | 15 RDI=21 % | 209 RDI=10 % | 877 RDI: 10 % |
| Per person | 31 RDI=49 % | 165 RDI=62 % | 30 RDI=42 % | 421 RDI=21 % | 1,766 RDI: 21 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Duo of slow-cooked pork, Douarnenez salad, Warm white bean salad with smoked trout, Warm haricot bean salad, Cornouaillaise salad, ... See them all 13
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Auvergne gratin, Smooth mixed vegetable soup, Duet of creamed cauliflower and cabbage , Cockles and cabbage with smoky cream sauce, ... See them all 27
Parmesan (Parmigiano Reggiano)
Like these other recipes: Gnocchi alla romana, Creamy risotto with vegetables , Special Parmesan baguettes, Tomato feuilleté with pesto, Green asparagus omelette, ... See them all 65
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Bistro-style endive salad, Endive and cheese salad with croutons, Grandma's salad, Douarnenez salad, Comtoise endive salad, ... See them all 71
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