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Polenta with artichokes and mushrooms
For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish.
11 K
1 hour 20 min.
Easy
2 people
7 IngredientsLast modified on: October 20th 2024
2 2⁄3 cups 
1.5 tablespoon 
2 tablespoons soy sauce
3 purples globe artichokes
1 cup 
Times for this recipe
Preparation: 55 min.
Cooking: 25 min.
All in all: 1 hour 20 min.
To finish around 7pm, you'll need to have started before: 18:15.Change end time
Step by step recipe
Stage 2 - 3 min.
Pour 1.5 tablespoon olive oil into a frying pan over very high heat, and when hot, add the mushrooms.
Stage 3 - 8 min.
Sauté the mushrooms, stirring occasionally...
Stage 4
...until golden brown.
Stage 5 - 2 min.
Pour in 2 tablespoons soy sauce, and stir until completely absorbed by the mushrooms.
Remove from heat and set aside.
Remove from heat and set aside.
Stage 8 - 3 min.
In a large non-stick saucepan over medium heat, pour 2 tablespoons olive oil and when hot, add the polenta cubes.
Stage 9 - 5 min.
Grill to taste.
Stage 10 - 2 min.
Add the mushrooms, artichokes and chopped parsley, and stir gently (cooked polenta is fragile) to heat through.
Stage 11
Serve with a drizzle of olive oil or a squeeze of lemon juice.
Remarks
If you don't have purple artichokes, replace them with classic artichoke bottoms cut into small cubes.
If possible, use blond mushrooms, which always taste better than white.
If possible, use blond mushrooms, which always taste better than white.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 220 RDI=20 % | 280 RDI=40 % | 940 RDI=50 % | 3,930 RDI: 50 % |
| Per 100 g | 20 RDI=7 % | 30 RDI=2 % | 30 RDI=5 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 80 RDI=30 % | 110 RDI=10 % | 140 RDI=20 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 3.40 €
- Per person : 1.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit with mustard, Mushroom buckwheat pancakes, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Rabbit civet "à la normande", ... See them all 62
Polenta
You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Curried polenta, Polenta with spinach and soft-poached egg, Taos hotpot, Firied fillet of sea bream with polenta, ... See them all 7
Purple globe artichokes
Like these other recipes: Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Purple artichokes in a cheesy gratin, Poivrade artichoke Salad, Salad greens and small omelette, ... See them all 15
Soy sauce
Like these other recipes: Sautéed chicken with leeks, Thai-style Chicken with Cashew Nuts, Sautéed Pork with Peanuts, Red sea bream fillets in a soy-sauce marinade, Curried tuna cubes, ... See them all 17
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