Eggplant Polpette
These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger.
14 K 5/5 (4 reviews)
1 hour 25 min.
Easy
18 pieces
9 IngredientsLast modified on: November 24th 2024
4 egg-plants or aubergine
1 
150 g breadcrumbs
½ 
100 g Parmesan (Parmigiano Reggiano)
2 
250 ml 
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
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Step by step recipe
Stage 1 - 45 min.
Place whole 4 egg-plants or aubergine in the oven at 200°C (390°F) for about 45 minutes.
Stage 2 - 5 min.
Once cooked through, remove the flesh and discard the skins and stalks.
Stage 3 - 3 min.
Chop the resulting flesh fairly finely with a knife.
Stage 4 - 5 min.
Pour into a salad bowl, add 1 egg, 150 g breadcrumbs, chopped ½ onion, grated 100 g Parmesan (Parmigiano Reggiano), finely chopped 2 cloves garlic, salt and pepper.
Stage 5 - 1 min.
Mix well.
Stage 6
Take a large spoonful of dough, form a ball in your hands and flatten it into a small patty.
Stage 7 - 15 min.
Do this for the entire preparation.
Stage 8 - 10 min.
If you have a deep-fat fryer, deep-fry them, or heat 250 ml oil in a saucepan or frying pan and fry the patties...
Stage 9
...on each side until golden brown.
Stage 10
Drain on paper towels.
Stage 11
Enjoy warm, plain, with a little mustard or the sauce of your choice.
Remarks
In step 1, you can cut the eggplants in 2 before putting them in the oven, to cook them a little faster.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Don't hesitate to use slightly soft eggplants that have been waiting too long in the fridge.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 150 RDI=10 % | 280 RDI=30 % | 3,450 RDI=130 % | 14,430 RDI: 130 % |
| Per 100 g | 4 RDI=1 % | 9 RDI=1 % | 20 RDI=2 % | 220 RDI=8 % | 940 RDI: 8 % |
| Per piece | 3 RDI=1 % | 8 RDI=1 % | 20 RDI=2 % | 190 RDI=7 % | 800 RDI: 7 % |
How much will it cost?
- For 18 pieces : 6.85 €
- Per piece : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Like these other recipes: "Au vert" beef, Tournedos Rossini, Ardennes Salad, Comtoise tart for Seàn, Eggs Arsène, ... See them all 93
Breadcrumbs
Like these other recipes: Manou's zucchinis garnished, Tomatoes Provençal, Crab Cakes, French toast "cordon bleu", Crunchy little pieces of fish, ... See them all 18
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti Carbonara, Zucchini and potato scarpaccia, Gratin of purple artichokes, Parmesan cauliflower cheese, Spaghetti with tomatoes and pesto, ... See them all 59
Egg-plant or aubergine
Like these other recipes: Two-cheese vegetable gratin, Madras rice, Ratatouille, Moussaka, Vegetable tian, ... See them all 7
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