Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
730
40 min.
Easy
2 people
8 IngredientsLast modified on: January 15th 2025
1⁄3 cauliflower
1⁄3 
1 tablespoon 
1 ½ cup 
½ cup 
¼ cup 
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 1 min.
In a large saucepan over medium heat, pour in 1 tablespoon butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 4 - 2 min.
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.
Stage 5 - 10 min.
Add 1 ½ cup whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.
Stage 6 - 10 min.
Meanwhile, prepare the sorrel.
Stage 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.
Stage 9 - 1 min.
Add the sorrel leaves.
Stage 10 - 1 min.
Stage 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=7 % | 640 RDI=30 % | 2,660 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 5 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
How much will it cost?
- For 2 people : 2.25 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Parmesan cauliflower cheese, Canadian rice pudding, Elsa's Comtoise galette, Sandwich bread, Vanilla ice cream, ... See them all 65
Cream
Like these other recipes: Cottage cheese tart, Brioche tart with Comté cheese, Hot sesame-cream chicken tartines, Alpine gratin, Mushroom Pancakes au Gratin, ... See them all 114
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Salmon with sorrel, Creamy rice with green asparagus and sorrel , Scallops with sorrel and Noilly Prat, Sorrel omelette, ... See them all 9
Butter
Like these other recipes: Little caramelized peach tarts, Oat shortbread biscuits, Dipping bread with cheese, Spinach on toast with bechamel, Breton galettes (pancakes), ... See them all 453
Other recipes you may also like
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.February 21th 2011339 K4.8 5 hours 6 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010302 K 15 1 hour 25 min.
Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.September 11th 2018138 K4.8 4 hours 10 min.
Eggs with tomatoes and courgettes
Melting courgettes with tomatoes and onions into which the eggs are slid carefully, without breaking the yolk, and cooked gently. The secret of success in this recipe is to combine the tomatoes and courgettes when they are really soft, and cook the egg white, leaving the yolk still runny.September 27th 201580 K3.8 55 min.
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.April 22th 201864 K4.5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-01-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.