This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
20 K263260
Last modified on: January 15th 2025
1 cauliflower
1 
30 g 
1 litre 
250 g 
150 g 
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 30 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 4 - ⌛ 2 min.
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.
Stage 5 - ⌛ 10 min.
Add 1 litre whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.
Stage 6 - ⌛ 10 min.
Meanwhile, prepare the sorrel.
Stage 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.
Stage 9 - ⌛ 1 min.
Add the sorrel leaves.
Stage 10 - ⌛ 1 min.
Stage 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 3 g RDI=1 % | 5 g RDI=7 % | 71 kcal RDI=4 % | 298 kJ RDI=4 % |
| Per person | 13 g RDI=21 % | 14 g RDI=5 % | 22 g RDI=31 % | 315 kcal RDI=16 % | 1,320 kJ RDI=16 % |
| Whole recipe | 82 g RDI=126 % | 85 g RDI=32 % | 135 g RDI=185 % | 1,890 kcal RDI=95 % | 7,917 kJ RDI=95 % |
How much will it cost?
For 6 people
6.60 €
Per person
1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Cream
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel omeletteSorrel mayonnaiseCreamy rice with green asparagus and sorrel Herb saladHow to prepare sorrel See them all 12 (12)
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-05-03
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.