Kervallon soup


Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
20 K263260
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Last modified on: January 15th 2025
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For 6 people, you will need:

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Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
40 min.
Preparation 30 min.
Cooking 15 min.
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If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 10 min.
Kervallon soup : Stage 1
Prepare 1 cauliflower and reserve.

Stage 2 - ⌛ 3 min.
Kervallon soup : Stage 2

Stage 3 - ⌛ 1 min.
Kervallon soup : Stage 3
In a large saucepan over medium heat, pour in 30 g butter and, when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 4 - ⌛ 2 min.
Kervallon soup : Stage 4
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.

Stage 5 - ⌛ 10 min.
Kervallon soup : Stage 5
Add 1 litre whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.

Stage 6 - ⌛ 10 min.
Kervallon soup : Stage 6
Meanwhile, prepare the sorrel.

Stage 7
Kervallon soup : Stage 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.

Stage 8 - ⌛ 1 min.
Kervallon soup : Stage 8
Add 250 g cream and mix once.

Stage 9 - ⌛ 1 min.
Kervallon soup : Stage 9
Add the sorrel leaves.

Stage 10 - ⌛ 1 min.
Kervallon soup : Stage 10
Blend a second time to obtain a beautiful green and white color.

Check the seasoning.

Stage 11
Kervallon soup : Stage 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.

If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g3 g RDI=5 %3 g RDI=1 %5 g RDI=7 %71 kcal RDI=4 %298 kJ RDI=4 %
Per person13 g RDI=21 %14 g RDI=5 %22 g RDI=31 %315 kcal RDI=16 %1,320 kJ RDI=16 %
Whole recipe82 g RDI=126 %85 g RDI=32 %135 g RDI=185 %1,890 kcal RDI=95 %7,917 kJ RDI=95 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Sulfites
How much will it cost?
For 6 people
6.60 €
Per person
1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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