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Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
20 K263260
Last modified on: January 15th 2025
1 cauliflower
1 
30 g 
1 litre 
250 g 
150 g 
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 30 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 4 - ⌛ 2 min.
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.
Stage 5 - ⌛ 10 min.
Add 1 litre whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.
Stage 6 - ⌛ 10 min.
Meanwhile, prepare the sorrel.
Stage 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.
Stage 9 - ⌛ 1 min.
Add the sorrel leaves.
Stage 10 - ⌛ 1 min.
Stage 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 82 RDI=126 % | 85 RDI=32 % | 135 RDI=185 % | 1,890 RDI=95 % | 7,917 RDI: 95 % |
| Per 100 g | 3 RDI=5 % | 3 RDI=1 % | 5 RDI=7 % | 71 RDI=4 % | 298 RDI: 4 % |
| Per person | 13 RDI=21 % | 14 RDI=5 % | 22 RDI=31 % | 315 RDI=16 % | 1,320 RDI: 16 % |
How much will it cost?
- For 6 people : 6.60 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Spinach and cauliflower with sesame béchamel sauce, Panna cotta, Gratin Dauphinois, Celery soup bourguignonne style, Potimarron and leek soup, ... See them all 69
Cream
Like these other recipes: "Moelleux" cake batter, Montagnon rice, Breton Pie, Celery purée, Sliced cauliflower with 3 cheeses, ... See them all 124
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Sorrel mayonnaise, Sorrel omelette, Sorrel and potato quiche, Herb salad, Scallops with sorrel and Noilly Prat, ... See them all 12
Butter
Like these other recipes: Coconut tuiles, Fish petals, vegetables julienne, and beurre blanc, Pear and chocolate Paris puddings, Comtoise apple charlotte, French onion soup, ... See them all 498
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