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Kervallon soup
Kervallon's soup is a delicious cauliflower and sorrel soup.
24 K263260
Last modified on: November 6th 2026
1 cauliflower
1 
30 g 
1 litre 
250 g 
150 g 
Times for this recipe
Preparation
30 min.
Cooking
15 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
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Step by step recipe
Step 3 - ⌛ 1 min.
In a large saucepan over medium heat, pour in 30 g butter and, when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Step 4 - ⌛ 2 min.
Add the cauliflower, mix well and cook, stirring, for 1 or 2 minutes.
Step 5 - ⌛ 10 min.
Add 1 litre whole milk, season with salt and pepper, and cook gently, keeping an eye on the milk, which can easily boil over.
Step 6 - ⌛ 10 min.
Meanwhile, prepare the sorrel.
Step 7
Taste the cauliflower to check that it is cooked through - it should be quite tender.
Step 9 - ⌛ 1 min.
Add the sorrel leaves.
Step 10 - ⌛ 1 min.
Step 11
Enjoy it piping hot, and you'll see that the tender flavor of cauliflower and the tangy taste of sorrel go very well together.
Remarks
Kervallon is an area of the city of Brest (France), which in the late 18th century was a market garden where many vegetables were grown. Today, it's a very pleasant area, partly wooded, and home to numerous allotments.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
If in step 8 you still can't obtain a homogeneous mixture after blending, add 2 tablespoons of cornflour diluted in a little cold water and thicken by whisking over the heat.
Keeping: 2 or 3 days in the fridge, in a closed container.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=5 % | 3 g RDI=1 % | 5 g RDI=7 % | 72 kcal RDI=4 % | 303 kJ RDI=4 % |
| Per person | 14 g RDI=22 % | 15 g RDI=6 % | 23 g RDI=31 % | 321 kcal RDI=16 % | 1,343 kJ RDI=16 % |
| Whole recipe | 85 g RDI=131 % | 90 g RDI=34 % | 136 g RDI=187 % | 1,924 kcal RDI=96 % | 8,055 kJ RDI=96 % |
How much will it cost?
For 6 people
6.50 €
Per person
1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes:
Sorrel
You can get more informations, or check-out other recipes which use it, for example:
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