Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
11 K 3.5/5 (2 reviews)
1 hour
Easy
8 people
14 IngredientsLast modified on: March 9th 2025
2 turnips
150 g Brussels sprouts
150 g cauliflower
2 
2 
1 
1 
50 g 
2 
1 kg 500 g 
2 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt 50 g butter then add chopped onion and whole 2 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 1 kg 500 g water, 2 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 40 RDI=7 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 8 people : 3.00 €
- Per person : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Creamy risotto with diced vegetables and flax seeds, Chicken pie, Puff or flaky pastry (pâte feuilletée), Confit of carrots with bacon, Stewed plums, ... See them all 136
Brussels sprouts
Like these other recipes: Brussels sprout salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken Brussels pie, Roast Brussels sprouts with sage and lemon, Brussels-Bombay salad, ... See them all 17
Cauliflower
Like these other recipes: Harvest Gratin, The strange gratin, Parmesan cauliflower cheese, Two-colour cauliflower salad, Cauliflower coconut curry, ... See them all 49
Butter
Like these other recipes: Old style brioche, Spinach on toast with bechamel, Breton style shellfish and vegetable soup, Corsican tarts, How to prepare spinach, ... See them all 476
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