Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
1,024 3.5/5 (2 reviews)
1 hour
Easy
8 people
14 IngredientsLast modified on: March 9th 2025
2 turnips
2⁄3 cup Brussels sprouts
2⁄3 cup cauliflower
2 
2 
1 
1 
¼ cup 
2 
6 1⁄3 cups 
2 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt ¼ cup butter then add chopped onion and whole 2 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 6 1⁄3 cups water, 2 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 40 RDI=7 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 8 people : 3.00 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Natural leaven, Kale and potato soup, Pilau rice, Special small breads, Turnip top soup, ... See them all 134
Cauliflower
Like these other recipes: Winter cauliflower tabbouleh, Roasted vegetables with thyme and green sauce, Creamy cauliflower with smoked salmon, Breton coleslaw, Cauliflower and purple eggplant with Greek pesto, ... See them all 49
Brussels sprouts
Like these other recipes: How to prepare Brussels sprouts, Hearty leek and sprout soup, Frichti from Bruxelles, Brussels sprouts with thyme cream, Roast Brussels sprouts with sage and lemon, ... See them all 16
Butter
Like these other recipes: Apple charlotte with toasted brioche, Grandma Solange's biscuits, Duet of creamed cauliflower and cabbage , The strange gratin, Gnocchi alla romana, ... See them all 460
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