Winter vegetable soup
A warm, comforting winter vegetable soup whose recipe can be adapted to whatever vegetables you find on the market.
5,996 3.5/5 (2 reviews)
1 hour
Easy
8 people
14 IngredientsLast modified on: March 9th 2025
2 turnips
2⁄3 cup Brussels sprouts
2⁄3 cup cauliflower
2 
2 
1 
1 
¼ cup 
2 
6 1⁄3 cups 
2 
Times for this recipe
Preparation: 40 min.
Cooking: 25 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 5 min.
Stage 7 - 1 min.
In a large saucepan over high heat, melt ¼ cup butter then add chopped onion and whole 2 cloves garlic, salt and pepper.
Cook for one minute without browning.
Cook for one minute without browning.
Stage 8 - 3 min.
Add all the vegetables and chopped parsley, and mix well.
Cook for 2 or 3 minutes, stirring regularly.
Cook for 2 or 3 minutes, stirring regularly.
Stage 9 - 3 min.
Add 6 1⁄3 cups water, 2 chicken stock cubes and salt.
Stage 10 - 20 min.
Lower the heat and cook until the carrots are tender.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Remove and discard the garlic cloves, then check the seasoning- your soup is ready.
Stage 11
Serve piping hot, in a bowl or on a plate.
Remarks
The proportions and numbers of vegetables are only guidelines, so don't hesitate to adapt them to what you have on hand.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 40 RDI=7 % | 1,100 RDI=60 % | 4,610 RDI: 60 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
How much will it cost?
- For 8 people : 3.00 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Lemon and lime custard tart, Gingerbread, Quick courgette soup with cheese, Steak burger topped with egg, Salmon chard rolls, ... See them all 136
Brussels sprouts
Like these other recipes: Country vegetable soup, Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, Melt-in-the mouth meat and vegetables in a sealed casserole, Brussels sprouts à la Lombarde, ... See them all 17
Cauliflower
Like these other recipes: Gratin "grilled inside", Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Crunchy Cauliflower Salad with Lemon, Parmesan cauliflower cheese, ... See them all 49
Butter
Like these other recipes: Artichoke hearts forestier , Roasted cauliflower, Mushroom buckwheat pancakes, Oatmeal and chocolate shortbread, "Buttonhole" quail eggs, ... See them all 471
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