Ardéchois
Ardéchois is a deliciously moist regional cake with chestnut cream.
1,076 1/5 (1 reviews)
1 hour
Easy
1 cake
9 IngredientsLast modified on: April 6th 2025
For 1 cake, you will need:
- 1
103.2 ml butter - 2
2 eggs - 3
50 ml caster sugar - 4
200 ml sweet chestnut purée (crème de marrons) - 5
1 tablespoon rum (optional) - 6
156 ml flour - 7
3 ml baking powder - 8
2 pinches salt - 9
1 tablespoon icing sugar (optional)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 3 min.
Stage 3 - 4 min.
Pour in the melted butter, 200 ml sweet chestnut purée (crème de marrons) and 1 tablespoon rum.
Mix well.
Note: Keep the butter container for buttering the mould in step 6.
Mix well.
Note: Keep the butter container for buttering the mould in step 6.
Stage 4 - 4 min.
Stage 5 - 1 min.
Mix well again.
Stage 6 - 5 min.
Brush a 20 cm (8-inch) diameter mould with butter, using the melted butter from step 1 if possible, and place a circle of baking paper on the bottom. This is not essential, but it makes unmoulding much easier.
Stage 7 - 1 min.
Pour the batter into the mould.
Stage 8 - 40 min.
Bake for approximately 40 minutes (check after 35 minutes).
Stage 9
Leave to cool, and decorate with powdered sugar if desired.
Remarks
For an even more distinctive version, replace half the flour with chestnut flour.
You can replace the rum with whisky, which goes very well with chestnuts.
You can replace the rum with whisky, which goes very well with chestnuts.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Hervé cuisine
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 270 RDI=30 % | 100 RDI=20 % | 2,110 RDI=110 % | 8,830 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 1 cake : 3.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut and hazelnut biscuits, Little vanilla, clementine and chestnut verrines, Chestnut moelleux, Chestnut Fudge Cupcakes, Rice pudding with chestnuts and poached pears, ... See them all 9
Butter
Like these other recipes: Baked potoatoes with herb butter or cream , Passion fruit jellies, Flaky brownie brioche, Toasted-flour biscuits, Aperitif rolls, ... See them all 462
Flour
Like these other recipes: Naan, Cashew-nut and Parmesan biscuits, Household cake (Gâteau de ménage), Génoise (Genoa sponge), Zucchini and potato scarpaccia, ... See them all 200
Caster sugar
Like these other recipes: French Family Cake, Pistachio panna cotta with custard, Little apple and verbena tarts, Lemon tart, Lemon and lime cakes, ... See them all 358
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