Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,644 Kcal or 44,564 Kj | 193 gr | 1,437 gr | 719 gr |
532 % | 74 % | 136 % | 109 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 43 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
887 Kcal or 3,714 Kj | 16 gr | 120 gr | 60 gr |
44 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Oatmeal and apple cookies, Express apple tart, Windfall apple jelly, Toffee apple upside-down cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Confit of quinces in Macvin, Sautéed pears with custard and orange syrup , Pears and caramelised walnut samosas , Norman flambéed apples, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Naan, Apricot and pistachio clafoutis, Apple custard tart, Vanilla sugar, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Veal Chop With Assortment of Vegetables, Spring veal sauté , Scrambled eggs with langoustines and asparagus tips., Rolled chestnut and apple brioche, ... All |
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