Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,200 Kcal or 9,211 Kj | 17 gr | 400 gr | 87 gr |
110 % | 7 % | 38 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 27 gr | 6 gr |
7 % | <1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 3 gr | 67 gr | 14 gr |
18 % | 1 % | 6 % | 2 % |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Apple Strudel, Tarte Normande, Croissant dough apples, Apple and Blackcurrant Brioche Pies, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Caramelized brioche with pear and kiwi, Pears and caramelised walnut samosas , Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Passion fruit jellies, Tart Tatin, Plum tart, Lemon and lime cakes, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Norman flambéed apples, Comtoise apple charlotte, Spring veal sauté , Chilli langoustines, ... All |
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