No-pastry spinach and potato quiche
For this pastry-less quiche, baked in an ovenproof pan, a mixture of roasted potatoes and spinach, bound together with a classic quiche maker.
5,144
55 min.
Easy
12 people
9 IngredientsLast modified on: July 27th 2025
For 12 people, you will need:
- 1
12 tablespoons oil - 2
1 lb + 5.1 oz cooked potatoes - 3 12 tablespoons oil
- 4
3 lb + 4.8 oz fresh spinach - 5
3 spring onions (scallions) - 6 6 tablespoons oil
- 7
quiche filling mixture - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 50 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
In a large frying pan over high heat, pour in 12 tablespoons oil and when hot, add 1 lb + 5.1 oz cooked potatoes, sliced or diced.
Stage 2 - 10 min.
Toast them to your liking, stirring as little as possible so as not to break them up too much, and add salt at the end of cooking.
Set aside on a plate.
Set aside on a plate.
Stage 3 - 2 min.
Wash and drain 3 lb + 4.8 oz fresh spinach.
In the same frying pan, pour in 12 tablespoons oil then, when hot, add the spinach.
In the same frying pan, pour in 12 tablespoons oil then, when hot, add the spinach.
Stage 4 - 3 min.
Melt (cook) them for a few minutes, stirring constantly, and add salt at the end.
Set aside on a plate.
Set aside on a plate.
Stage 5 - 3 min.
Stage 6 - 2 min.
In the same pan, heat 6 tablespoons oil, then add the spring onion, salt and pepper, and cook for 1 minute, stirring constantly.
Stage 7 - 2 min.
Add the potatoes and spinach and mix well.
Stage 8 - 30 min.
Pour over quiche filling mixture, and bake at 200°C (390°F) for 20-30 minutes.
Stage 9
Check for doneness by checking the color of the appliance.
Stage 10
It's not essential, but it's always prettier if you turn the quiche over in the serving dish, for your guests' viewing pleasure.
Remarks
In step 3, you can use cooked spinach instead of fresh.
If you don't have spring onions, replace them with shallots.
Depending on your taste, you can use cooked, peeled or unpeeled potatoes.
If you don't have spring onions, replace them with shallots.
Depending on your taste, you can use cooked, peeled or unpeeled potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 340 RDI=30 % | 1,260 RDI=190 % | 6,710 RDI=340 % | 28,080 RDI: 340 % |
| Per 100 g | 9 RDI=4 % | 8 RDI=1 % | 30 RDI=5 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 110 RDI=20 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 12 people : 9.20 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinach
Like these other recipes: Baby spinach salad, Fresh spinach with cream, Pistachio and spinach pesto, Tex-Mex chicken burger, Late Winter Soup with Fresh Spinach, ... See them all 11
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Leek and fresh tuna tart, Two-cheese quiche, Deep leek and potato quiche, Cabbage and cheddar quiche, ... See them all 13
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Country filo tart, Röstis, Tartiflette, Frichti from Bruxelles, ... See them all 55
Oil
Like these other recipes: Ardennes Salad, Fish in a seed crust, Cocotte eggs with Comté, Rémoulette of celeriac, Creamy "terre et mer" pots, ... See them all 95
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