Refreshing summer salad


Refreshing summer salad
A deliciously refreshing summer salad recipe, very simple to make, tomatoes, green salad and croutons, ideal for hot summer days.
688 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: July 13th 2025
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Refreshing summer salad
Peel and cut into small pieces 8 tomatoes .

Add a little salt and leave to stand while you prepare the other ingredients.

Stage 2 - 10 min.
Refreshing summer salad
Prepare 2 lettuces, then cut into chiffonade and pour into a salad bowl.

Stage 3 - 2 min.
Refreshing summer salad

Stage 4 - 1 min.
Refreshing summer salad
Pour it into the bowl, then add the tomatoes...

Stage 5 - 2 min.
Refreshing summer salad
... and chopped herbs (here parsley and chives).

Stage 6 - 5 min.
Refreshing summer salad
Cut 4 slices bread into small pieces, and brown them in a small frying pan with 4 tablespoons olive oil.

Stage 7 - 2 min.
Refreshing summer salad
Add the croutons to the bowl, pour in 10 tablespoons french dressing (vinaigrette) and mix well.

Serve chilled, but not too cold.
Remarks
The quantities of tomatoes and lettuce are only indicative, so don't hesitate to adapt them.

The croutons, if you use them, can be made with olive oil, in keeping with the recipe, or with butter, a little more gourmet.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe300 RDI=120 %2,370 RDI=220 %240 RDI=40 %2,560 RDI=130 %10,700 RDI: 130 %
Per 100 g20 RDI=6 %130 RDI=10 %10 RDI=2 %140 RDI=7 %590 RDI: 7 %
Per person40 RDI=20 %300 RDI=30 %30 RDI=5 %320 RDI=20 %1,340 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Sulfites, Mustard
How much will it cost?
  • For 8 people : 10.00 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017765 K 313.7 40 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017524 K4.3 2 hours 40 min.
Crab and smoked salmon club sandwiches
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
October 13th 2010228 K 15 1 hour 2 min.
Croute à thé
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
May 5th 2021311 K 14.9 1 hour 15 min.
Paella
Paella
Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
February 21th 2011351 K4.1 2 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page