Nanou's egg rice
15 min.
Easy
4 people
7 Ingredients- 1
1 spring onion (scallion) - 2
1 knob butter - 3
200 g cream - 4
400 g cooked rice - 5
8 eggs - 6
salt - 7
pepper - Total weight: 1,135 grams
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 1 min.
Cook for 30 seconds, stirring constantly.
Stage 3 - 5 min.
Stage 4 - 2 min.
Check the seasoning, turn off the heat, cover and keep warm.
Stage 5 - 4 min.
Stage 6
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 240 RDI=20 % | 420 RDI=60 % | 1,820 RDI=90 % | 7,620 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 20 RDI=8 % | 60 RDI=6 % | 100 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
- For 4 people : $3.20
- Per person : $0.80
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Cooked rice
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Cream
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Butter
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