This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Nanou's egg rice
For this quick and simple recipe, ideal for a Sunday evening, a creamy rice simply accompanied by fried eggs.
734 5/5 (2 reviews)
15 min.
Easy
12 people
7 IngredientsLast modified on: August 17th 2025
For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
3 knobs butter - 3
600 ml cream - 4
1 litre 920 ml cooked rice - 5
24 eggs - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 10 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 3 min.
Prepare and slice 3 spring onions (scallions).
Stage 2 - 1 min.
Melt 3 knobs butter in a saucepan, then add minced spring onion, salt and pepper.
Cook for 30 seconds, stirring constantly.
Cook for 30 seconds, stirring constantly.
Stage 3 - 5 min.
Add 600 ml cream and bring to the boil.
Stage 4 - 2 min.
Add the rice, lower the heat and stir well.
Check the seasoning, turn off the heat, cover and keep warm.
Check the seasoning, turn off the heat, cover and keep warm.
Stage 5 - 4 min.
Cook 24 eggs au plat.
Stage 6
Serve immediately, with a bed of rice and the eggs on top.
Remarks
At home, we count 2 eggs per person, but you can of course increase or decrease this number.
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
As is often the case with fried eggs, a dash of vinegar just before serving gives them a little extra kick.
Keeping: Enjoy immediately.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 720 RDI=70 % | 1,260 RDI=190 % | 5,460 RDI=270 % | 22,850 RDI: 270 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=6 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per person | 20 RDI=8 % | 60 RDI=6 % | 100 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 12 people : 8.15 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Seared tuna with lemon and lime, Tomato ladybirds, Glazed mushrooms with plain rice, Seafood rice salad, ... See them all 28
Cream
Like these other recipes: Spaghetti with smoked salmon, Bounty-style tart for Alison, Vol-au-vent, Eggs Arsène, Spinach and Mushrooms with Pesto, ... See them all 117
Egg
Like these other recipes: Fruit crémeux, Potato Waffles with Smoked Salmon, Curried tuna cubes, Surprise eggs, Naan, ... See them all 237
Butter
Like these other recipes: Soft apple cookies, Puff or flaky pastry (pâte feuilletée), Muffin dough, "Moelleux" cake batter, Surprise eggs, ... See them all 474
Other recipes you may also like
Polenta with Mont d'Or
This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.January 5th 202225 K 35 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025532 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021446 K4.6 5 hours 30 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010394 K4 6 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.July 14th 2025515 K4.6 12 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.